The effects of different enrofloxacin dosages on clinical efficacy and resistance development in chickens experimentally infected with Salmonella Typhimurium.
The effects of different enrofloxacin dosages on clinical efficacy and resistance development in chickens experimentally infected with Salmonella Typhimurium.
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不同剂量恩诺沙星对鼠伤寒沙门氏菌实验感染鸡临床疗效及耐药性产生的影响
DOI:
10.1038/s41598-017-12294-7
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发表时间:
2017-09-15
影响因子:
4.6
通讯作者:
Yuan Z
中科院分区:
文献类型:
--
作者:
Li J;Hao H;Cheng G;Wang X;Ahmed S;Shabbir MAB;Liu Z;Dai M;Yuan Z
To investigate the optimal dosage which can improve clinical efficacy and minimize resistance, pharmacokinetics/pharmacodynamics model of enrofloxacin was established. Effect of enrofloxacin treatments on clearance ofSalmonellain experimentally infected chickens and simultaneously resistance selection inSalmonellaand coliforms were evaluated in three treatment groups (100, PK/PD designed dosage of 4, 0.1 mg/kg b.w.) and a control group. Treatment duration was three rounds of 7-day treatment alternated with 7-day withdrawal. Results showed that 100 mg/kg b.w. of enrofloxacin completely eradicatedSalmonella, but resistant coliforms (4.0–60.8%) were selected from the end of the second round’s withdrawal period till the end of the experiment (days 28–42). PK/PD based dosage (4 mg/kg b.w.) effectively reducedSalmonellafor the first treatment duration. However upon cessation of medication,Salmonellarepopulated chickens and persisted till the end with reduced susceptibility (MICCIP = 0.03–0.25 mg/L). Low frequency (5–9.5%) of resistant coliforms was selected (days 39–42). Enrofloxacin at dosage of 0.1 mg/kg b.w. was not able to eliminateSalmonellaand selected coliforms with slight decreased susceptibility (MICENR = 0.25 mg/L). In conclusion, short time treatment (7 days) of enrofloxacin at high dosage (100 mg/kg b.w.) could be effective in treatingSalmonellainfection while minimizing resistance selection in bothSalmonellaand coliforms.
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影响因子:
3.3
作者:
Hoffmann M;Zhao S;Pettengill J;Luo Y;Monday SR;Abbott J;Ayers SL;Cinar HN;Muruvanda T;Li C;Allard MW;Whichard J;Meng J;Brown EW;McDermott PF
通讯作者:
McDermott PF
影响因子:
4.9
作者:
Giraud, E;Brisabois, A;Chaslus-Dancla, E
通讯作者:
Chaslus-Dancla, E
影响因子:
5.2
作者:
Akiyama, Tatsuya;Khan, Ashraf A.
通讯作者:
Khan, Ashraf A.
影响因子:
2.4
作者:
Anadón, A;Martínez-Larrañaga, MR;Martínez, M
通讯作者:
Martínez, M
影响因子:
3
作者:
Giraud, E;Cloeckaert, A;Chaslus-Dancla, E
通讯作者:
Chaslus-Dancla, E