Association of nut consumption with CVD risk factors in young to middle-aged adults: The Coronary Artery Risk Development in Young Adults (CARDIA) study.
Association of nut consumption with CVD risk factors in young to middle-aged adults: The Coronary Artery Risk Development in Young Adults (CARDIA) study.
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DOI：
10.1016/j.numecd.2022.07.013
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发表时间：
2022-10
影响因子：
3.9
通讯作者：
Jacobs, David R., Jr.
中科院分区：
文献类型：
--
作者：
Yi, So-Yun;Steffen, Lyn M.;Zhou, Xia;Shikany, James M.;Jacobs, David R., Jr.
Few studies have examined long-term associations of walnut, other nut, and no nut consumption with cardiovascular disease (CVD) risk factors. Results from prospective studies with long-term follow-up can provide further evidence for dietary guideline messaging to consume nuts. Therefore, we examined the associations of walnut, other nut, and no nut consumption with diet quality and CVD risk factors over 30 years of follow-up. Data were analyzed from 3,092 young adults enrolled in the Coronary Artery Risk Development in Young Adults (CARDIA) study. Dietary intake, including walnuts and other nuts, was assessed 3 times over 20 years. CVD risk factors were measured at multiple exams. General linear regression evaluated the associations of walnut, other nut, and no nut consumption with CVD risk factors over 30 years (Y30) of follow-up. The 20-year cumulative mean intake of walnuts (0.74 oz/d), other nuts (1.6 oz/d), or no nut consumption was differentially associated with HEI-2015 and CVD risk factors by Y30. Generally, walnut consumers had significantly higher HEI-2015, lower body mass index, waist circumference, blood pressure, and triglyceride concentration, and gained less weight since baseline than other nut consumers (p ≤0.05 for all).Further, walnut consumers had lower fasting blood glucose than no nut consumers (p ≤0.05). Study findings that walnut and other nut consumption was associated with better CVD risk factors and diet quality aligns with the 2020-2025 U.S. Dietary Guidelines for Americans recommendation to consume nuts, such as walnuts, within the context of a healthy diet.
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影响因子：
3.7
作者：
Ibarrola-Jurado, Nuria;Bullo, Monica;Salas-Salvado, Jordi
通讯作者：
Salas-Salvado, Jordi
影响因子：
3.2
作者：
Amstrup, Anne Kristine;Sikjaer, Tanja;Rejnmark, Lars
通讯作者：
Rejnmark, Lars
影响因子：
3.5
作者：
Katz DL;Davidhi A;Ma Y;Kavak Y;Bifulco L;Njike VY
通讯作者：
Njike VY
影响因子：
7.1
作者：
de Souza, Russell J.;Dehghan, Mahshid;Yusuf, Salim
通讯作者：
Yusuf, Salim
DOI：
10.1249/00005768-199301000-00012
发表时间：
1993-01-01
期刊：
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
影响因子：
--
作者：
JACOBS, DR;AINSWORTH, BE;LEON, AS
通讯作者：
LEON, AS