Single-Molecule Unbinding Forces between the Polysaccharide Hyaluronan and Its Binding Proteins.
Single-Molecule Unbinding Forces between the Polysaccharide Hyaluronan and Its Binding Proteins.
复制标题
DOI:
10.1016/j.bpj.2018.05.014
复制
发表时间:
2018-06-19
影响因子:
3.4
通讯作者:
Richter RP
中科院分区:
文献类型:
--
作者:
Bano F;Tammi MI;Kang DW;Harris EN;Richter RP
The extracellular polysaccharide hyaluronan (HA) is ubiquitous in all vertebrate tissues, where its various functions are encoded in the supramolecular complexes and matrices that it forms with HA-binding proteins (hyaladherins). In tissues, these supramolecular architectures are frequently subjected to mechanical stress, yet how this affects the intermolecular bonding is largely unknown. Here, we used a recently developed single-molecule force spectroscopy platform to analyze and compare the mechanical strength of bonds between HA and a panel of hyaladherins from the Link module superfamily, namely the complex of the proteoglycan aggrecan and cartilage link protein, the proteoglycan versican, the inflammation-associated protein TSG-6, the HA receptor for endocytosis (stabilin-2/HARE), and the HA receptor CD44. We find that the resistance to tensile stress for these hyaladherins correlates with the size of the HA-binding domain. The lowest mean rupture forces are observed for members of the type A subgroup (i.e., with the shortest HA-binding domains; TSG-6 and HARE). In contrast, the mechanical stability of the bond formed by aggrecan in complex with cartilage link protein (two members of the type C subgroup, i.e., with the longest HA-binding domains) and HA is equal or even superior to the high affinity streptavidin⋅biotin bond. Implications for the molecular mechanism of unbinding of HA⋅hyaladherin bonds under force are discussed, which underpin the mechanical properties of HA⋅hyaladherin complexes and HA-rich extracellular matrices.
登录
查看更多内容
DOI:
10.1073/pnas.0806085105
发表时间:
2008-10-14
影响因子:
11.1
作者:
Dudko, Olga K.;Hummer, Gerhard;Szabo, Attila
通讯作者:
Szabo, Attila
影响因子:
2.3
作者:
Falkowski, M;Schledzewski, K;Goerdt, S
通讯作者:
Goerdt, S
影响因子:
16.8
作者:
Banerji, Suneale;Wright, Alan J.;Jackson, David G.
通讯作者:
Jackson, David G.
影响因子:
3.4
作者:
Evans, E;Ritchie, K
通讯作者:
Ritchie, K
影响因子:
3.4
作者:
Christophis, Christof;Taubert, Isabel;Rosenhahn, Axel
通讯作者:
Rosenhahn, Axel