Development and Validation of an Eating-Related Eco-Concern Questionnaire.
Development and Validation of an Eating-Related Eco-Concern Questionnaire.
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DOI:
10.3390/nu14214517
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发表时间:
2022-10-27
期刊:
影响因子:
5.9
通讯作者:
Munn-Chernoff, Melissa A.
中科院分区:
文献类型:
--
作者:
Qi, Baiyu;Presseller, Emily K.;Cooper, Gabrielle E.;Kapadia, Avantika;Dumain, Alexis S.;Jayawickreme, Shantal M.;Bulik-Sullivan, Emily C.;van Furth, Eric F.;Thornton, Laura M.;Bulik, Cynthia M.;Munn-Chernoff, Melissa A.
Eco-concern, the distress experienced relating to climate change, is associated with mental health, yet no study has examined disordered eating related to eco-concern. This study developed and validated a 10-item scale assessing Eating-Related Eco-Concern (EREC). Participants (n = 224) completed the EREC, Climate Change Worry Scale (CCWS), and Eating Disorder Examination-Questionnaire (EDE-Q). Construct validity, convergent validity, and internal consistency were evaluated. Sex differences in EREC were evaluated using t-tests. Associations among the EREC, CCWS, and EDE-Q were evaluated using linear regression models. Sensitivity analyses were conducted in individuals below EDE-Q global score clinical cut-offs. Factor analysis suggested that all items loaded adequately onto one factor. Pearson’s correlation and Bland–Altman analyses suggested strong correlation and acceptable agreement between the EREC and CCWS (r = 0.57), but weak correlation and low agreement with the EDE-Q global score (r = 0.14). The EREC had acceptable internal consistency (α = 0.88). No sex difference was observed in the EREC in the full sample; females had a significantly higher mean score than males in sensitivity analysis. The EREC was significantly positively associated with the CCWS and EDE-Q global and shape concern scores, but not in sensitivity analysis. The EREC is a brief, validated scale that can be useful to screen for eating-related eco-concern.
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DOI:
10.32641/rchped.vi91i5.2143
发表时间:
2020-10-01
期刊:
Revista chilena de pediatría
影响因子:
--
作者:
Aravena, Javiera;Zubarew, Tamara;Urrejola, Pascuala
通讯作者:
Urrejola, Pascuala
影响因子:
2.8
作者:
Aardoom, Jiska J.;Dingemans, Alexandra E.;Van Furth, Eric F.
通讯作者:
Van Furth, Eric F.
影响因子:
4.1
作者:
Carter, JC;Stewart, DA;Fairburn, CG
通讯作者:
Fairburn, CG
DOI:
10.3390/ijerph18094486
发表时间:
2021-04-23
影响因子:
--
作者:
Charlson F;Ali S;Benmarhnia T;Pearl M;Massazza A;Augustinavicius J;Scott JG
通讯作者:
Scott JG
影响因子:
4.8
作者:
Brulle, Robert J.;Carmichael, Jason;Jenkins, J. Craig
通讯作者:
Jenkins, J. Craig