Eating, Activity, and Weight-related Problems From Adolescence to Adulthood.
Eating, Activity, and Weight-related Problems From Adolescence to Adulthood.
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DOI:
10.1016/j.amepre.2018.04.032
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发表时间:
2018-08
影响因子:
5.5
通讯作者:
Sherwood NE
中科院分区:
文献类型:
--
作者:
Neumark-Sztainer D;Wall MM;Chen C;Larson NI;Christoph MJ;Sherwood NE
Determining the population-based scope and stability of eating, activity, and weight-related problems is critical to inform interventions. This study examines: (1) the prevalence of eating, activity, and weight-related problems likely to influence health and (2) trajectories for having at least one of these problems during the transition from adolescence to adulthood. Project EAT I-IV (Eating and Activity in Teens and Young Adults) collected longitudinal survey data from 858 females and 597 males at four waves, approximately every 5 years, from 1998 to 2016, during the transition from adolescence to adulthood. Analyses were conducted in 2017–2018. Measures included high fast food intake (≥3 times/week), low physical activity (<150 minutes/week), unhealthy weight control, body dissatisfaction, and obesity status. Among females, the prevalence of having at least one eating, activity, or weight-related problems was 78.1% at Wave 1 (adolescence) and 82.3% at Wave 4 (adulthood); in males, the prevalence was 60.1% at Wave 1 and 69.2% at Wave 4. Of all outcomes assessed, unhealthy weight control behaviors had the highest prevalence in both genders. The stability of having at least one problem was high; 60.2% of females and 34.1% of males had at least one problematic outcome at all four waves. The majority of young people have some type of eating, activity, or weight-related problem at all stages from adolescence to adulthood. Findings indicate a need for wide-reaching interventions that address a broad spectrum of eating, activity, and weight-related problems prior to and throughout this developmental period.
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影响因子:
37.8
作者:
Jensen MD;Ryan DH;Apovian CM;Ard JD;Comuzzie AG;Donato KA;Hu FB;Hubbard VS;Jakicic JM;Kushner RF;Loria CM;Millen BE;Nonas CA;Pi-Sunyer FX;Stevens J;Stevens VJ;Wadden TA;Wolfe BM;Yanovski SZ;Jordan HS;Kendall KA;Lux LJ;Mentor-Marcel R;Morgan LC;Trisolini MG;Wnek J;Anderson JL;Halperin JL;Albert NM;Bozkurt B;Brindis RG;Curtis LH;DeMets D;Hochman JS;Kovacs RJ;Ohman EM;Pressler SJ;Sellke FW;Shen WK;Smith SC Jr;Tomaselli GF;American College of Cardiology/American Heart Association Task Force on Practice Guidelines;Obesity Society
通讯作者:
Obesity Society
影响因子:
3.8
作者:
Crane, Melissa M.;Ward, Dianne S.;Tate, Deborah F.
通讯作者:
Tate, Deborah F.
影响因子:
1.3
作者:
Eisenberg, Marla E.;Franz, Rachel;Neumark-Sztainer, Dianne
通讯作者:
Neumark-Sztainer, Dianne
影响因子:
7.1
作者:
Falbe, Jennifer;Willett, Walter C.;Field, Alison E.
通讯作者:
Field, Alison E.
影响因子:
3.2
作者:
Kimokoti, Ruth W.;Newby, P. K.;Millen, Barbara E.
通讯作者:
Millen, Barbara E.