Fatty acid carbon is essential for dNTP synthesis in endothelial cells.
Fatty acid carbon is essential for dNTP synthesis in endothelial cells.
复制标题
DOI:
10.1038/nature14362
复制
发表时间:
2015-04-09
期刊:
影响因子:
64.8
通讯作者:
Carmeliet, Peter
中科院分区:
文献类型:
--
作者:
Schoors, Sandra;Bruning, Ulrike;Missiaen, Rindert;Queiroz, Karla C. S.;Borgers, Gitte;Elia, Ilaria;Zecchin, Annalisa;Cantelmo, Anna Rita;Christen, Stefan;Goveia, Jermaine;Heggermont, Ward;Godde, Lucica;Vinckier, Stefan;Van Veldhoven, Paul P.;Eelen, Guy;Schoonjans, Luc;Gerhardt, Holger;Dewerchin, Mieke;Baes, Myriam;De Bock, Katrien;Ghesquiere, Bart;Lunt, Sophia Y.;Fendt, Sarah-Maria;Carmeliet, Peter
The metabolism of endothelial cells (ECs) during vessel sprouting remains poorly studied. Here, we report that endothelial loss of CPT1a, a rate-limiting enzyme of fatty acid oxidation (FAO), caused vascular sprouting defects due to impaired proliferation, not migration of ECs. Reduction of FAO in ECs did not cause energy depletion or disturb redox homeostasis, but impaired de novo nucleotide synthesis for DNA replication. Isotope labeling studies in control ECs showed that fatty acid carbons substantially replenished the Krebs cycle, and were incorporated into aspartate (a nucleotide precursor), uridine monophosphate (a precursor of pyrimidine nucleoside triphosphates) and DNA. CPT1a silencing reduced these processes and depleted EC stores of aspartate and deoxyribonucleoside triphosphates. Acetate (metabolized to acetyl-CoA, thereby substituting for the depleted FAO-derived acetyl-CoA) or a nucleoside mix rescued the phenotype of CPT1a-silenced ECs. Finally, CPT1 blockade inhibited pathological ocular angiogenesis, suggesting a novel strategy for blocking angiogenesis.
登录
查看更多内容
影响因子:
64.5
作者:
Sakaue-Sawano, Asako;Kurokawa, Hiroshi;Miyawaki, Atsushi
通讯作者:
Miyawaki, Atsushi
影响因子:
82.9
作者:
Carmeliet, P;Moons, L;Persico, MG
通讯作者:
Persico, MG
影响因子:
64.5
作者:
De Bock, Katrien;Georgiadou, Maria;Carmeliet, Peter
通讯作者:
Carmeliet, Peter
影响因子:
3.9
作者:
Scott, A.;Fruttiger, M.
通讯作者:
Fruttiger, M.
影响因子:
15.9
作者:
JAFFE, EA;NACHMAN, RL;MINICK, CR
通讯作者:
MINICK, CR