Neuroticism and emotional risk during the COVID-19 pandemic.
Neuroticism and emotional risk during the COVID-19 pandemic.
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DOI：
10.1016/j.jrp.2020.104038
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发表时间：
2020-12
影响因子：
3.3
通讯作者：
Back MD
中科院分区：
文献类型：
--
作者：
Kroencke L;Geukes K;Utesch T;Kuper N;Back MD
德国COVID-19大流行早期阶段的经验抽样研究（N = 1，609）。神经质与消极情绪的平均水平和变异性有独特的关系。高度神经质的人更关注和担心流行病。神经质作为重大健康危机情感反应的重要预测因子。大规模的健康危机，如COVID-19大流行，可能会引起负面的情感反应，这与心理适应不良和精神病理学有关。在这里，我们阐明了人格特质神经质在预测谁经历负面情感反应中的作用。在一项大规模的经验抽样研究中（N = 1，609; 38，120份瞬时报告），我们发现神经质高的个体在日常生活中经历了更多的负面影响和更高的情感变异性。高神经质的个体也（a）更关注COVID-19相关信息，更担心大流行的后果（危机专注），（B）在这种专注中经历了更多的负面影响（情感反应）。这些发现为极端环境下神经质的后果和动态提供了新的见解。
Experience sampling study (N = 1,609) during early phases of COVID-19 pandemic in Germany. Neuroticism uniquely related to negative affect mean levels und variability. High neuroticism individuals attend to and worry more about the pandemic. Neuroticism as an important predictor of affective responses to major health crises. Large-scale health crises, such as the COVID-19 pandemic, may evoke negative affective responses, which are linked to psychological maladjustment and psychopathology. Here, we shed light on the role of the personality trait neuroticism in predicting who experiences negative affective responses. In a large-scale experience-sampling study (N = 1,609; 38,120 momentary reports), we showed that individuals high in neuroticism experienced more negative affect and higher affective variability in their daily lives. Individuals high in neuroticism also (a) paid more attention to COVID-19-related information and worried more about the consequences of the pandemic (crisis preoccupation), and (b) experienced more negative affect during this preoccupation (affective reactivity). These findings offer new insights into the consequences and dynamics of neuroticism in extreme environmental contexts.
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DOI：
10.1073/pnas.1710966114
发表时间：
2017-11-28
影响因子：
11.1
作者：
Matz SC;Kosinski M;Nave G;Stillwell DJ
通讯作者：
Stillwell DJ
影响因子：
16.4
作者：
Lahey, Benjamin B.
通讯作者：
Lahey, Benjamin B.
影响因子：
4.3
作者：
Muris, P;Roelofs, J;Mayer, B
通讯作者：
Mayer, B
影响因子：
3.7
作者：
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通讯作者：
Ferreiro, Fatima
影响因子：
3.3
作者：
Denissen, Jaap J. A.;Penke, Lars
通讯作者：
Penke, Lars