Identification of genomic regions determining the phenological development leading to floral transition in wheat (Triticum aestivum L.).
Identification of genomic regions determining the phenological development leading to floral transition in wheat (Triticum aestivum L.).
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鉴定基因组区域确定物候发育导致小麦的花卉过渡(Triticum aestivum L.)。
DOI:
10.1093/jxb/erp199
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发表时间:
2009
影响因子:
6.9
通讯作者:
Chibbar RN
中科院分区:
文献类型:
--
作者:
Båga M;Fowler DB;Chibbar RN
Autumn-seeded winter cereals acquire tolerance to freezing temperatures and become vernalized by exposure to low temperature (LT). The level of accumulated LT tolerance depends on the cold acclimation rate and factors controlling timing of floral transition at the shoot apical meristem. In this study, genomic loci controlling the floral transition time were mapped in a winter wheat (T. aestivum L.) doubled haploid (DH) mapping population segregating for LT tolerance and rate of phenological development. The final leaf number (FLN), days to FLN, and days to anthesis were determined for 142 DH lines grown with and without vernalization in controlled environments. Analysis of trait data by composite interval mapping (CIM) identified 11 genomic regions that carried quantitative trait loci (QTLs) for the developmental traits studied. CIM analysis showed that the time for floral transition in both vernalized and non-vernalized plants was controlled by common QTL regions on chromosomes 1B, 2A, 2B, 6A and 7A. A QTL identified on chromosome 4A influenced floral transition time only in vernalized plants. Alleles of the LT-tolerant parent, Norstar, delayed floral transition at all QTLs except at the 2A locus. Some of the QTL alleles delaying floral transition also increased the length of vegetative growth and delayed flowering time. The genes underlying the QTLs identified in this study encode factors involved in regional adaptation of cold hardy winter wheat.
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影响因子:
2.3
作者:
Fowler, D. Brian
通讯作者:
Fowler, D. Brian
影响因子:
2.3
作者:
BRULEBABEL, AL;FOWLER, DB
通讯作者:
FOWLER, DB
影响因子:
1.2
作者:
Fowler, DB;Limin, AE;Ward, RW
通讯作者:
Ward, RW
影响因子:
7.4
作者:
Kane, NA;Danyluk, J;Sarhan, F
通讯作者:
Sarhan, F
影响因子:
4.2
作者:
Limin, AE;Fowler, DB
通讯作者:
Fowler, DB