Identifying practical solutions to meet America's fiber needs: proceedings from the Food & Fiber Summit.
Identifying practical solutions to meet America's fiber needs: proceedings from the Food & Fiber Summit.
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DOI：
10.3390/nu6072540
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发表时间：
2014-07-08
期刊：
影响因子：
5.9
通讯作者：
Zelman KM
中科院分区：
文献类型：
--
作者：
Mobley AR;Jones JM;Rodriguez J;Slavin J;Zelman KM
纤维继续被挑出来作为公共健康关注的营养素。摄入充足的纤维与降低患心血管疾病、癌症、糖尿病、某些胃肠道疾病和肥胖的风险有关。尽管人们一直在努力通过增加蔬菜、水果和全谷物的摄入量来促进摄入足够的纤维，但平均纤维摄入量仍然保持在每日推荐摄入量的一半左右。研究表明，越来越多的消费者试图添加含纤维的食物，但人们对全谷物中的纤维感到困惑。纤维摄取量持续低得惊人，促使召开了“食品与纤维峰会”，汇集了营养研究人员、教育工作者和传播者，探讨纤维在公共健康中的作用、当前纤维消费趋势和消费者意识数据，目的是创造机会和解决方案，帮助缩小纤维差距。峰会的成果强调，有必要解决消费者的困惑，提高对纤维来源的了解，认识到各种纤维的好处，并影响未来的膳食指南，通过各种食物和纤维类型，突出和明确地满足每日的纤维建议。研究确定了增加纤维摄入量的潜在机会，重点放在进餐场合和食物种类上，以提供缩小纤维缺口的实际解决方案。
Fiber continues to be singled out as a nutrient of public health concern. Adequate intakes of fiber are associated with reduced risk for cardiovascular disease, cancer, diabetes, certain gastrointestinal disorders and obesity. Despite ongoing efforts to promote adequate fiber through increased vegetable, fruit and whole-grain intakes, average fiber consumption has remained flat at approximately half of the recommended daily amounts. Research indicates that consumers report increasingly attempting to add fiber-containing foods, but there is confusion around fiber in whole grains. The persistent and alarmingly low intakes of fiber prompted the “Food & Fiber Summit,” which assembled nutrition researchers, educators and communicators to explore fiber’s role in public health, current fiber consumption trends and consumer awareness data with the objective of generating opportunities and solutions to help close the fiber gap. The summit outcomes highlight the need to address consumer confusion and improve the understanding of sources of fiber, to recognize the benefits of various types of fibers and to influence future dietary guidance to provide prominence and clarity around meeting daily fiber recommendations through a variety of foods and fiber types. Potential opportunities to increase fiber intake were identified, with emphasis on meal occasions and food categories that offer practical solutions for closing the fiber gap.
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