Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption.
Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption.
复制标题
DOI:
10.1186/s13059-018-1439-8
复制
发表时间:
2018-06-20
期刊:
影响因子:
12.3
通讯作者:
Griffin JL
中科院分区:
文献类型:
--
作者:
Sanders FWB;Acharjee A;Walker C;Marney L;Roberts LD;Imamura F;Jenkins B;Case J;Ray S;Virtue S;Vidal-Puig A;Kuh D;Hardy R;Allison M;Forouhi N;Murray AJ;Wareham N;Vacca M;Koulman A;Griffin JL
Diet is a major contributor to metabolic disease risk, but there is controversy as to whether increased incidences of diseases such as non-alcoholic fatty liver disease arise from consumption of saturated fats or free sugars. Here, we investigate whether a sub-set of triacylglycerols (TAGs) were associated with hepatic steatosis and whether they arise from de novo lipogenesis (DNL) from the consumption of carbohydrates. We conduct direct infusion mass spectrometry of lipids in plasma to study the association between specific TAGs and hepatic steatosis assessed by ultrasound and fatty liver index in volunteers from the UK-based Fenland Study and evaluate clustering of TAGs in the National Survey of Health and Development UK cohort. We find that TAGs containing saturated and monounsaturated fatty acids with 16–18 carbons are specifically associated with hepatic steatosis. These TAGs are additionally associated with higher consumption of carbohydrate and saturated fat, hepatic steatosis, and variations in the gene for protein phosphatase 1, regulatory subunit 3b (PPP1R3B), which in part regulates glycogen synthesis. DNL is measured in hyperphagic ob/ob mice, mice on a western diet (high in fat and free sugar) and in healthy humans using stable isotope techniques following high carbohydrate meals, demonstrating the rate of DNL correlates with increased synthesis of this cluster of TAGs. Furthermore, these TAGs are increased in plasma from patients with biopsy-confirmed steatosis. A subset of TAGs is associated with hepatic steatosis, even when correcting for common confounding factors. We suggest that hepatic steatosis risk in western populations is in part driven by increased DNL following carbohydrate rich meals in addition to the consumption of saturated fat. The online version of this article (10.1186/s13059-018-1439-8) contains supplementary material, which is available to authorized users.
登录
查看更多内容
影响因子:
29.4
作者:
Lambert JE;Ramos-Roman MA;Browning JD;Parks EJ
通讯作者:
Parks EJ
影响因子:
2.4
作者:
Felix, Deise Rosa;Costenaro, Fabiola;Coral, Gabriela Perdomo
通讯作者:
Coral, Gabriela Perdomo
影响因子:
7.1
作者:
Lee, Joseph J.;Lambert, Jennifer E.;Parks, Elizabeth J.
通讯作者:
Parks, Elizabeth J.
影响因子:
6.9
作者:
Kotronen, Anna;Seppanen-Laakso, Tuulikki;Oresic, Matej
通讯作者:
Oresic, Matej
影响因子:
12.3
作者:
Eiden M;Koulman A;Hatunic M;West JA;Murfitt S;Osei M;Adams C;Wang X;Chu Y;Marney L;Roberts LD;O'Rahilly S;Semple RK;Savage DB;Griffin JL
通讯作者:
Griffin JL