Strategies Used by Local Law Enforcement Agencies to Prevent Overservice of Alcohol in the United States.
Strategies Used by Local Law Enforcement Agencies to Prevent Overservice of Alcohol in the United States.
复制标题
当地执法机构使用的策略在美国防止酒精过度服务。
DOI:
10.1007/s10900-022-01132-1
复制
发表时间:
2023-02
影响因子:
5.9
通讯作者:
Nelson, Toben F.
中科院分区:
文献类型:
--
作者:
Schriemer, Daniel C.;Lenk, Kathleen M.;Scholz, Natalie;Erickson, Darin J.;Toomey, Traci L.;Joshi, Spruha;Jones-Webb, Rhonda;Nelson, Toben F.
Overservice of alcohol, defined as commercial provision of alcohol to an individual who is obviously intoxicated, is illegal in most states and contributes to motor vehicle crashes and violence. Law enforcement agencies use various strategies that aim to reduce overservice at licensed alcohol establishments (e.g., bars, restaurants). Place of Last Drink (POLD) data collection is an emerging overservice enforcement strategy. POLD identifies patterns of overservice, which can provide support for targeted interventions to prevent overservice at offending establishments. We describe the prevalence of POLD and other overservice enforcement strategies and associations with agency characteristics, which has important implications for public health and safety. We conducted a national survey of 1024 municipal (e.g., town, city) and county law enforcement agencies in 2019 (response rate = 73%). We assessed the use of overservice enforcement strategies conducted by the agencies over the past year. We examined associations of each type of overservice enforcement strategy with agency and jurisdiction characteristics using regression models. Twenty-seven percent of responding agencies reported conducting overservice enforcement and 7% conducted POLD data collection specifically. Municipal (vs. county) agencies and agencies with an officer assigned primarily to alcohol enforcement activities were significantly more likely to conduct overservice enforcement generally but not POLD data collection specifically. Overservice enforcement in general, and POLD data collection specifically, are not widely conducted. Prevention of overservice has the potential to reduce harms related to excessive alcohol consumption. Increased evaluation of overservice enforcement strategies should be prioritized.
登录
查看更多内容
影响因子:
2
作者:
Erickson DJ;Farbakhsh K;Toomey TL;Lenk KM;Jones-Webb R;Nelson TF
通讯作者:
Nelson TF
影响因子:
0.8
作者:
George, Michael D.;Bodiford, Ashley;Holder, Harold D.
通讯作者:
Holder, Harold D.
影响因子:
2.8
作者:
Savola, O;Niemelä, O;Hillbom, M
通讯作者:
Hillbom, M
DOI:
10.15288/jsa.1999.60.47
发表时间:
1999-01-01
期刊:
JOURNAL OF STUDIES ON ALCOHOL
影响因子:
--
作者:
Gruenewald, PJ;Stockwell, T;Dyskin, EV
通讯作者:
Dyskin, EV
影响因子:
2
作者:
Fell, James C.;Fisher, Deborah A.;McKnight, A. Scott
通讯作者:
McKnight, A. Scott