Compositional space: A guide for environmental chemists on the identification of persistent and bioaccumulative organics using mass spectrometry.
Compositional space: A guide for environmental chemists on the identification of persistent and bioaccumulative organics using mass spectrometry.
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成分空间:环境化学家使用质谱法识别持久性和生物累积性有机物的指南。
DOI:
10.1016/j.envint.2019.05.002
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发表时间:
2019
影响因子:
11.8
通讯作者:
Jobst,KarlJ
中科院分区:
文献类型:
--
作者:
Zhang,Xianming;DiLorenzo,RobertA;Helm,PaulA;Reiner,EricJ;Howard,PhilipH;Muir,DerekCG;Sled,JohnG;Jobst,KarlJ
Since 2001, twenty-eight halogenated groups of persistent organic pollutants (POPs) have been banned or restricted by the Stockholm Convention. Identifying new POPs among the hundreds of thousands of anthropogenic chemicals is a major challenge that is increasingly being met by state-of-the-art mass spectrometry (MS). The first step to identification of a contaminant molecule (M) is the determination of the type and number of its constituent elements, viz. itselemental composition, from mass-to-charge (m/z) measurements and ratios of isotopic peaks (M + 1, M + 2 etc.). Not every combination of elements is possible. Boundaries exist incompositional spacethat divides feasible and improbable compositions as well as different chemical classes. This study explores the compositional space boundaries of persistent and bioaccumulative organics. A set of ~305,134 compounds (PubChem) was used to visualize the compositional space occupied by F, Cl, and Br compounds, as defined bym/zand isotope ratios. Persistent bioaccumulative organics, identified byin silicoscreening of 22,049 commercial chemicals, reside in more constrained regions characterized by a higher degree of halogenation. In contrast, boundaries surrounding non-halogenated chemicals could not be defined. Finally, a script tool (R code) was developed to select potential POPs from high resolution MS data. When applied to household dust (SRM 2585), this approach resulted in the discovery of previously unknown chlorofluoro flame retardants.
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影响因子:
11.8
作者:
Xianming Zhang;T. Brown;F. Wania;E. Heimstad;K. Goss
通讯作者:
K. Goss
DOI:
10.1002/anie.201809906
发表时间:
2018-12-10
期刊:
Angewandte Chemie (International ed. in English)
影响因子:
--
作者:
Liu Y;Richardson ES;Derocher AE;Lunn NJ;Lehmler HJ;Li X;Zhang Y;Cui JY;Cheng L;Martin JW
通讯作者:
Martin JW
影响因子:
11.4
作者:
Hollender, Juliane;Schymanski, Emma L.;Ferguson, P. Lee
通讯作者:
Ferguson, P. Lee
影响因子:
7.4
作者:
Megson, David;Robson, Matthew;Reiner, Eric J.
通讯作者:
Reiner, Eric J.
影响因子:
6.2
作者:
Di Lorenzo, Robert A.;Lobodin, Vladislav V.;Jobst, Karl J.
通讯作者:
Jobst, Karl J.