Recent progress in the use of purple non-sulfur bacteria as probiotics in aquaculture

Recent progress in the use of purple non-sulfur bacteria as probiotics in aquaculture
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紫色非硫菌作为益生菌在水产养殖中应用的最新进展

DOI:
10.1007/s11274-023-03592-6
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发表时间:
2023
期刊:
World Journal of Microbiology and Biotechnology volume
影响因子:
--
通讯作者:
Taka-aki Maki
Taka-aki Maki
中科院分区:
--
文献类型:
--
作者:
Hitoshi Miyasaka;Aoi koga;Taka-aki Maki

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在水产养殖中使用益生菌被广泛认为是一种生态和具有成本效益的方法,可以饲养健康,耐病原体的水生动物,包括鱼和虾。特别是对于虾,益生菌被认为是最近细菌和病毒病原体对虾产业造成严重损害的有希望的对策。紫色非硫细菌(PNSB)是一类革兰氏阴性、非致病性细菌,在农业、废水处理、生物能源和生物材料生产等方面具有广泛的应用前景。在水产养殖中,乳酸菌和芽孢杆菌是使用的主要益生菌,但PNSB,如红假单胞菌和红细菌,也被使用。本文综述了PNSB在水产养殖中的应用,综述了各种益生菌对对虾天然免疫的促进作用,并介绍了我们对海洋PNSB Rhodovulum sulfidophilum KKMI 01的益生性能的研究结果,在1 × 103 cfu/ml的较低浓度下,对对虾的生长和免疫功能有上级的促进作用。
The use of probiotics in aquaculture is widely recognized as an ecological and cost-effective approach to raising healthy, pathogen-tolerant aquatic animals, including fish and shrimp. In particular for shrimp, probiotics are viewed as a promising countermeasure to the recent severe damage to the shrimp industry by bacterial and viral pathogens. Purple non-sulfur bacteria (PNSB) are Gram-negative, non-pathogenic bacteria with wide application potential in agriculture, wastewater treatment, and bioenergy/biomaterials production. In aquaculture, lactic bacteria andBacillusare the major probiotic bacteria used, but PNSB, likeRhodopseudomonasandRhodobacter, are also used. In this review, we summarize the previous work on the use of PNSB in aquaculture, overview the previous studies on the stimulation of innate immunity of shrimp by various probiotic microorganisms, and also share our results in the probiotic performance ofRhodovulum sulfidophilumKKMI01, a marine PNSB, which showed a superior effect in promotion of growth and stimulation of immunity in shrimp at a quite low concentration of 1 × 103cfu (colony forming unit)/ml in rearing water.
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