Recent progress in the use of purple non-sulfur bacteria as probiotics in aquaculture
Recent progress in the use of purple non-sulfur bacteria as probiotics in aquaculture
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紫色非硫菌作为益生菌在水产养殖中应用的最新进展
DOI:
10.1007/s11274-023-03592-6
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发表时间:
2023
期刊:
影响因子:
--
通讯作者:
Taka-aki Maki
中科院分区:
文献类型:
--
作者:
Hitoshi Miyasaka;Aoi koga;Taka-aki Maki
The use of probiotics in aquaculture is widely recognized as an ecological and cost-effective approach to raising healthy, pathogen-tolerant aquatic animals, including fish and shrimp. In particular for shrimp, probiotics are viewed as a promising countermeasure to the recent severe damage to the shrimp industry by bacterial and viral pathogens. Purple non-sulfur bacteria (PNSB) are Gram-negative, non-pathogenic bacteria with wide application potential in agriculture, wastewater treatment, and bioenergy/biomaterials production. In aquaculture, lactic bacteria andBacillusare the major probiotic bacteria used, but PNSB, likeRhodopseudomonasandRhodobacter, are also used. In this review, we summarize the previous work on the use of PNSB in aquaculture, overview the previous studies on the stimulation of innate immunity of shrimp by various probiotic microorganisms, and also share our results in the probiotic performance ofRhodovulum sulfidophilumKKMI01, a marine PNSB, which showed a superior effect in promotion of growth and stimulation of immunity in shrimp at a quite low concentration of 1 × 103cfu (colony forming unit)/ml in rearing water.
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影响因子:
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作者:
Jamal, Mamdoh T.;Abdulrahman, Idres A.;Chithambaran, Sambhu
通讯作者:
Chithambaran, Sambhu
DOI:
10.1111/are.13031
发表时间:
2016
期刊:
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作者:
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