Endophytic N2 fixation in sweet potato: responses to N, P, and K inputs and visualization of 15N2 utilizing bacterial cells via Raman spectroscopy
Endophytic N2 fixation in sweet potato: responses to N, P, and K inputs and visualization of 15N2 utilizing bacterial cells via Raman spectroscopy
复制标题
甘薯内生 N2 固定:对 N、P 和 K 输入的响应以及通过拉曼光谱利用细菌细胞可视化 15N2
DOI:
10.1007/s00374-023-01698-5
复制
发表时间:
2023
影响因子:
6.5
通讯作者:
Risako Ueda & Katsuya Yano
中科院分区:
文献类型:
--
作者:
鈴木颯人;岩田拓記;宮原裕一;伊藤雅之,高橋けんし;Risako Ueda & Katsuya Yano
Fertilizer-N strongly limits non-leguminous crop yields; however, sweet potato (Ipomoea batatas) is an exception, likely due to its ability to acquire atmospheric N2via endophytic diazotrophs. Using Raman spectroscopy, we found that in15N2-fed sweet potato, some endophytic bacteria contained15N, providing direct evidence of N2fixationin planta. To assess N2-fixing capability, pot experiments were conducted by varying N, P, and K fertilizer inputs. Sweet potato showed higher N content than the non-N2-fixingIpomoea aquatica;additionally, it showed increased N content which was 1.4-fold higher than the fertilizer-N input. Its δ15N values were closer to those of N2-fixing soybean, with an estimated 11–56% of plant N derived from N2. The estimated amount of fixed-N in sweet potato was negligible without fertilizer-N; however, a gradual accumulation leading to an immediate saturation was observed with increasing fertilizer-N. During this state, increasing P supply linearly enhanced the capability, reaching 13 g N m−2, comparable to that of legumes. However, K inputs affected neither N2fixation nor growth owing to strong K acquisition from the soil even without fertilizer-K. Our results indicate extensive N2fixation in sweet potato, depending on its nutritional status, particularly P; resonance Raman spectroscopy facilitates the visualization of active N2-fixing bacteria on a single-cell scale.
登录
查看更多内容
影响因子:
2.1
作者:
J. J. Nicholaides;H. Chancy;H. Mascagni;L. G. Wilson;D. W. Eaddy
通讯作者:
D. W. Eaddy
影响因子:
2.2
作者:
Terakado-Tonooka, Junko;Ohwaki, Yoshinari;Fujihara, Shinsuke
通讯作者:
Fujihara, Shinsuke
影响因子:
3.5
作者:
Daimon, H;Yoshioka, M
通讯作者:
Yoshioka, M
影响因子:
6.5
作者:
T. Yoneyama;J. Terakado;T. Masuda
通讯作者:
T. Masuda
影响因子:
2
作者:
Adachi, K;Nakatani, M;Mochida, H
通讯作者:
Mochida, H