A longitudinal study of the reliability of acupuncture deqi sensations in knee osteoarthritis.
A longitudinal study of the reliability of acupuncture deqi sensations in knee osteoarthritis.
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DOI:
10.1155/2013/204259
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发表时间:
2013
期刊:
影响因子:
--
通讯作者:
Kong J
中科院分区:
文献类型:
--
作者:
Spaeth RB;Camhi S;Hashmi JA;Vangel M;Wasan AD;Edwards RR;Gollub RL;Kong J
Deqi is one of the core concepts in acupuncture theory and encompasses a range of sensations. In this study, we used the MGH Acupuncture Sensation Scale (MASS) to measure and assess the reliability of the sensations evoked by acupuncture needle stimulation in a longitudinal clinical trial on knee osteoarthritis (OA) patients. The Knee injury and Osteoarthritis Outcome Score (KOOS) was used as the clinical outcome. Thirty OA patients were randomized into one of three groups (high dose, low dose, and sham acupuncture) for 4 weeks. We found that, compared with sham acupuncture, real acupuncture (combining high and low doses) produced significant improvement in knee pain (P = .025) and function in sport (P = .049). Intraclass correlation analysis showed that patients reliably rated 11 of the 12 acupuncture sensations listed on the MASS and that heaviness was rated most consistently. Overall perceived sensation (MASS Index) (P = .014), ratings of soreness (P = .002), and aching (P = .002) differed significantly across acupuncture groups. Compared to sham acupuncture, real acupuncture reliably evoked stronger deqi sensations and led to better clinical outcomes when measured in a chronic pain population. Our findings highlight the MASS as a useful tool for measuring deqi in acupuncture research.
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DOI:
10.1155/2013/427265
发表时间:
2013
期刊:
Evidence-based complementary and alternative medicine : eCAM
影响因子:
--
作者:
Karner M;Brazkiewicz F;Remppis A;Fischer J;Gerlach O;Stremmel W;Subramanian SV;Greten HJ
通讯作者:
Greten HJ
影响因子:
168.9
作者:
Streitberger, K;Kleinhenz, J
通讯作者:
Kleinhenz, J
影响因子:
5.3
作者:
Kong, J;Gollub, RL;Kaptchuk, TJ
通讯作者:
Kaptchuk, TJ
影响因子:
5.7
作者:
Park, H;Park, J;Lee, H
通讯作者:
Lee, H
影响因子:
4
作者:
Kong, J;Fufa, DT;Gollub, RL
通讯作者:
Gollub, RL