Rice Intake and Emerging Concerns on Arsenic in Rice: a Review of the Human Evidence and Methodologic Challenges.
Rice Intake and Emerging Concerns on Arsenic in Rice: a Review of the Human Evidence and Methodologic Challenges.
复制标题
大米中对砷的摄入量和新兴问题:对人类证据和方法论挑战的回顾。
DOI:
10.1007/s40572-019-00249-1
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发表时间:
2019-12
影响因子:
7.9
通讯作者:
Ahsan H
中科院分区:
文献类型:
--
作者:
Karagas MR;Punshon T;Davis M;Bulka CM;Slaughter F;Karalis D;Argos M;Ahsan H
Rice is a major staple food worldwide and a dietary source of arsenic. We therefore summarized the state of the epidemiologic evidence on whether rice consumption relates to health outcomes associated with arsenic exposure. While epidemiologic studies have reported that higher rice consumption may increase the risk of certain chronic conditions, i.e. type 2 diabetes, most did not consider specific constituents of rice or other sources of arsenic exposure. Studies that examined rice intake stratified by water concentrations of arsenic, found evidence of increasing trends in cardiovascular disease risk, skin lesions, and squamous cell skin cancers and bladder cancer associated with higher rice consumption. Further studies are needed to understand the health impacts of arsenic exposure from rice consumption taking into account all sources of rice intake and potential confounding by other dietary constituents or contaminants and arsenic exposure from sources such as water.
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影响因子:
3.9
作者:
Dong F;Howard AG;Herring AH;Popkin BM;Gordon-Larsen P
通讯作者:
Gordon-Larsen P
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10.4
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FRAUMENI, JF
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9.8
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Cubadda, Francesco;Jackson, Brian P.;Cottingham, Kathryn L.;Van Horne, Yoshira Ornelas;Kurzius-Spencer, Margaret
通讯作者:
Kurzius-Spencer, Margaret