Characterisation of the pathogenicity of strains of Pseudomonas syringae towards cherry and plum
Characterisation of the pathogenicity of strains of Pseudomonas syringae towards cherry and plum
复制标题
丁香假单胞菌菌株对樱桃和李子的致病性特征
DOI:
10.1101/227223
复制
发表时间:
2017
期刊:
影响因子:
--
通讯作者:
Hulin M
中科院分区:
文献类型:
--
作者:
Hulin M
Bacterial canker is a major disease ofPrunus avium(cherry),Prunus domestica(plum) and other stone fruits. It is caused by pathovars within thePseudomonas syringaespecies complex includingP. syringaepv.morsprunorum(Psm) race 1 (R1), Psm race 2 (R2) andP. syringaepv.syringae(Pss). Psm R1 and Psm R2 were originally designated as the same pathovar; however, phylogenetic analysis revealed them to be distantly related, falling into phylogroups 3 and 1, respectively. This study characterized the pathogenicity of 18 newly genome‐sequencedP. syringaestrains on cherry and plum, in the field and laboratory. The field experiment confirmed that the cherry cultivar Merton Glory exhibited a broad resistance to all clades. Psm R1 contained strains with differential specificity on cherry and plum. The ability of tractable laboratory‐based assays to reproduce assessments on whole trees was examined. Good correlations were achieved with assays using cut shoots or leaves, although only the cut shoot assay was able to reliably discriminate cultivar differences seen in the field. Measuring bacterial multiplication in detached leaves differentiated pathogens from nonpathogens and was therefore suitable for routine testing. In cherry leaves, symptom appearance discriminated Psm races from nonpathogens, which triggered a hypersensitive reaction. Pathogenic strains of Pss rapidly induced disease lesions in all tissues and exhibited a more necrotrophic lifestyle than hemibiotrophic Psm. This in‐depth study of pathogenic interactions, identification of host resistance and optimization of laboratory assays provides a framework for future genetic dissection of host–pathogen interactions in the canker disease.
登录
查看更多内容
DOI:
--
发表时间:
2016
期刊:
影响因子:
--
作者:
S. Farhadfar;M. Keshavarzi;N. Bouzari;L. Moghadam;A. Soleimani
通讯作者:
A. Soleimani
DOI:
--
发表时间:
2013
期刊:
影响因子:
--
作者:
L. Long;J. Olsen
通讯作者:
J. Olsen
影响因子:
2.7
作者:
S. Soylu;I. Brown;J. Mansfield
通讯作者:
S. Soylu;I. Brown;J. Mansfield
DOI:
--
发表时间:
1966
期刊:
影响因子:
--
作者:
J. Crosse;C. Garrett
通讯作者:
C. Garrett
影响因子:
1.8
作者:
J. Vicente;S. J. Roberts
通讯作者:
S. J. Roberts