High-capacity strong cation exchanger prepared from an inactivated immobilized enzyme and its application to the removal of methylene blue from water
High-capacity strong cation exchanger prepared from an inactivated immobilized enzyme and its application to the removal of methylene blue from water
复制标题
灭活固定化酶制备的高容量强阳离子交换剂及其在去除水中亚甲蓝中的应用
DOI:
10.1039/c6ra10243c
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发表时间:
2016-06
期刊:
影响因子:
3.9
通讯作者:
Wei Yinmao
中科院分区:
文献类型:
--
作者:
Yuan Jingxiang;Wang Chaozhan;Wei Yinmao
Environmental protection has become a very important issue. The transformation of solid waste into profitable products to remove hazardous chemicals from environmental samples has attracted much attention. In this study, inactivated immobilized enzymes were reutilized by converting into an adsorbent for the first time, and poly(sodium 4-styrene sulfonate) (poly(NASS)) was grafted from the surface of the particles using surface-initiated atom transfer radical polymerization (SI-ATRP) to produce a strong cation exchanger. X-ray photoelectron spectroscopy (XPS) confirmed the successful grafting of poly(NASS). The cation exchanger exhibited very good performance for the adsorption of methylene blue (MB) with a high capacity (409.8 mg g−1) and fast speed (equilibrium achieved within 1 min), the removal ratio was more than 96.4–99.2% when the MB concentration ranged from 10 to 800 mg L−1, and the removal efficiency of the cation exchanger for MB was 397.1 mg (g−1 min−1), these properties are much better than those previously reported materials. The cation exchanger can be used for five times with removal ratio higher than 80%. Additionally, the adsorption exhibited no significant pH and temperature dependence, and more than 80% capacity was maintained at high concentrations of sodium chloride up to 0.4 mol L−1, therefore the exchanger is very favorable for removal of MB from wastewater with different pH values and salt concentrations, and can be used in a wide temperature range.
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影响因子:
13.6
作者:
S. Rovani;M. T. Censi;S. Pedrotti;E. Lima;R. Cataluña;A. Fernandes
通讯作者:
S. Rovani;M. T. Censi;S. Pedrotti;E. Lima;R. Cataluña;A. Fernandes
DOI:
10.1016/j.chroma.2013.11.002
发表时间:
2014-01
期刊:
Journal of chromatography. A
影响因子:
--
作者:
Yongliang Liu;Yonghuan He;Yulong Jin;Yanyan Huang;Guoquan Liu;R. Zhao
通讯作者:
Yongliang Liu;Yonghuan He;Yulong Jin;Yanyan Huang;Guoquan Liu;R. Zhao
影响因子:
9.5
作者:
Wei, Yinmao;Ma, Jinju;Wang, Chaozhan
通讯作者:
Wang, Chaozhan
影响因子:
4.4
作者:
Bolivar, Juan M.;Rocha-Martin, Javier;Guisan, Jose M.
通讯作者:
Guisan, Jose M.
影响因子:
2.1
作者:
C. Guo;Qingshan Kong;Jixian Gao;Q. Ji;Yanzhi Xia
通讯作者:
C. Guo;Qingshan Kong;Jixian Gao;Q. Ji;Yanzhi Xia