Regional specialization of the tongue revealed by gustatory ganglion imaging.
Regional specialization of the tongue revealed by gustatory ganglion imaging.
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通过味觉神经节成像揭示了舌头的区域专业化。
DOI:
10.1016/j.isci.2022.105700
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发表时间:
2022-12-22
期刊:
影响因子:
5.8
通讯作者:
Macpherson, Lindsey J.
中科院分区:
文献类型:
--
作者:
Fowler, Bryan E.;Ye, Jiahao;Humayun, Saima;Lee, Hojoon;Macpherson, Lindsey J.
Gustatory information is relayed from the anterior tongue by geniculate ganglion neurons and from the posterior tongue by neurons of the petrosal portion of the jugular/nodose/petrosal ganglion complex. Here, we use in vivo calcium imaging in mice to compare the encoding of taste information in the geniculate and petrosal ganglia, at single-neuron resolution. Our data support an anterior/posterior specialization of taste information coding from the tongue to the ganglia, with petrosal neurons more responsive to umami or bitter and less responsive to sweet or salty stimuli than geniculate neurons. We found that umami (50 mM MPG + 1 mM IMP) promotes salivation when applied to the posterior, but not anterior, tongue. This suggests a functional taste map of the mammalian tongue where the anterior and posterior taste pathways are differentially responsive to specific taste qualities, and differentially regulate downstream physiological functions of taste, such as promoting salivation. Geniculate and petrosal gustatory neurons respond differentially to taste stimuli Petrosal neurons are more likely to respond to bitter or umami taste stimuli Umami promotes salivation when applied to the posterior, but not anterior, tongue Posterior gustatory neurons may integrate into distinct circuits for salivation Cellular neuroscience; Sensory neuroscience
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