25-Hydroxycholesterol-Conjugated EK1 Peptide with Potent and Broad-Spectrum Inhibitory Activity against SARS-CoV-2, Its Variants of Concern, and Other Human Coronaviruses.
25-Hydroxycholesterol-Conjugated EK1 Peptide with Potent and Broad-Spectrum Inhibitory Activity against SARS-CoV-2, Its Variants of Concern, and Other Human Coronaviruses.
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DOI:
10.3390/ijms222111869
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发表时间:
2021-11-01
影响因子:
5.6
通讯作者:
Jiang S
中科院分区:
文献类型:
--
作者:
Lan Q;Wang C;Zhou J;Wang L;Jiao F;Zhang Y;Cai Y;Lu L;Xia S;Jiang S
The COVID-19 pandemic caused by SARS-CoV-2 infection poses a serious threat to global public health and the economy. The enzymatic product of cholesterol 25-hydroxylase (CH25H), 25-Hydroxycholesterol (25-HC), was reported to have potent anti-SARS-CoV-2 activity. Here, we found that the combination of 25-HC with EK1 peptide, a pan-coronavirus (CoV) fusion inhibitor, showed a synergistic antiviral activity. We then used the method of 25-HC modification to design and synthesize a series of 25-HC-modified peptides and found that a 25-HC-modified EK1 peptide (EK1P4HC) was highly effective against infections caused by SARS-CoV-2, its variants of concern (VOCs), and other human CoVs, such as HCoV-OC43 and HCoV-229E. EK1P4HC could protect newborn mice from lethal HCoV-OC43 infection, suggesting that conjugation of 25-HC with a peptide-based viral inhibitor was a feasible and universal strategy to improve its antiviral activity.
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DOI:
10.1056/nejmoa2029849
发表时间:
2021-01-21
期刊:
The New England journal of medicine
影响因子:
--
作者:
Chen P;Nirula A;Heller B;Gottlieb RL;Boscia J;Morris J;Huhn G;Cardona J;Mocherla B;Stosor V;Shawa I;Adams AC;Van Naarden J;Custer KL;Shen L;Durante M;Oakley G;Schade AE;Sabo J;Patel DR;Klekotka P;Skovronsky DM;BLAZE-1 Investigators
通讯作者:
BLAZE-1 Investigators
影响因子:
39.3
作者:
Zhou W;Wang W
通讯作者:
Wang W
影响因子:
64.5
作者:
Hoffmann M;Arora P;Groß R;Seidel A;Hörnich BF;Hahn AS;Krüger N;Graichen L;Hofmann-Winkler H;Kempf A;Winkler MS;Schulz S;Jäck HM;Jahrsdörfer B;Schrezenmeier H;Müller M;Kleger A;Münch J;Pöhlmann S
通讯作者:
Pöhlmann S
影响因子:
7.3
作者:
Wang C;Zhao L;Xia S;Zhang T;Cao R;Liang G;Li Y;Meng G;Wang W;Shi W;Zhong W;Jiang S;Liu K
通讯作者:
Liu K
影响因子:
15.1
作者:
Gunst JD;Staerke NB;Pahus MH;Kristensen LH;Bodilsen J;Lohse N;Dalgaard LS;Brønnum D;Fröbert O;Hønge B;Johansen IS;Monrad I;Erikstrup C;Rosendal R;Vilstrup E;Mariager T;Bove DG;Offersen R;Shakar S;Cajander S;Jørgensen NP;Sritharan SS;Breining P;Jespersen S;Mortensen KL;Jensen ML;Kolte L;Frattari GS;Larsen CS;Storgaard M;Nielsen LP;Tolstrup M;Sædder EA;Østergaard LJ;Ngo HTT;Jensen MH;Højen JF;Kjolby M;Søgaard OS
通讯作者:
Søgaard OS