Household meal planning as anticipatory practice: The role of anticipation in managing domestic food consumption and waste
Household meal planning as anticipatory practice: The role of anticipation in managing domestic food consumption and waste
复制标题
家庭膳食计划作为预期实践：预期在管理家庭食品消费和浪费中的作用
DOI：
10.1016/j.geoforum.2023.103791
复制
发表时间：
2023
期刊：
影响因子：
3.5
通讯作者：
Pickering J
中科院分区：
文献类型：
--
作者：
Pickering J
食物浪费是造成各种环境问题的主要因素，家庭一级的食物浪费占估计总数的很大比例。关于这种废物作为国内消费的一个方面以及适当的政策反应，仍然存在一些根本问题。家庭食物规划中的缺陷被认为是家庭食物浪费产生的一个潜在因素，但这并没有以一种明确连接到现有膳食规划社会学研究的方式发展。因此，本文涉及女性主义文学的家庭膳食计划和物质文化的食物浪费的方法。它将预期实践的概念转移到家庭空间，以解决家庭膳食计划和其他与食品相关的实践形式，作为内在地面向未来的预期实践。本文借鉴了一些半结构化的采访，研究日记，并完成和参与者提交的图像，以突出建立膳食计划的做法作为预期，并确定其他形式的预期做法周围的食物。作为其中的一部分，家庭中额外食物与食物浪费的关联也受到质疑，分批烹饪等做法与相关做法一起沿着被重新评估。膳食计划最终被描述为一种预期的做法，一个更广泛的组织参与食品消费的做法，这可能是相关的政策和研究减少食物浪费。
Food waste is a major contributor to various environmental problems and food wasted at the household level makes up a significant proportion of the overall estimated totals. Fundamental questions remain about this waste as an aspect of domestic consumption and the appropriate policy response. Deficiencies in household food planning have been posited as a potential factor related to food waste production in the home, but this has not been developed in a way which connects clearly to existing sociological studies of meal planning. This paper therefore engages with feminist literature on domestic meal planning and material culture approaches to food waste. It moves the concept of anticipatory practice to the domestic space, to address forms of domestic meal planning and other food-related practices as anticipatory practices which are inherently oriented to the future. The paper draws on a number of semi-structured interviews, research diaries, and images completed and submitted by participants to highlight the establish meal planning practices as anticipatory, and to identify other forms of anticipatory practices around food. As part of this, the association of additional food in the home with food waste is also questioned and practices such as batch cooking are reassessed along with related practices. Meal planning is ultimately described as an anticipatory practice, a broader designation of organisational practices involved in food consumption which may be relevant for policy and research concerning food waste reduction.
登录
查看更多内容
DOI：
10.1068/d418t
发表时间：
2007-08
期刊：
Environment and Planning D: Society and Space
影响因子：
--
作者：
N. Gregson;A. Metcalfe;L. Crewe
通讯作者：
N. Gregson;A. Metcalfe;L. Crewe
当便利变得不方便时：“健康”的家庭饮食方式以及性别和阶层的持续交叉性
DOI：
--
发表时间：
2016
期刊：
影响因子：
--
作者：
J. Parsons
通讯作者：
J. Parsons
DOI：
10.1068/d315t
发表时间：
2004-02
期刊：
Environment and Planning D: Society and Space
影响因子：
--
作者：
K. Hetherington
通讯作者：
K. Hetherington
影响因子：
5.4
作者：
Isaacs, Anna;Squires, Charlotte Gallagher;Hawkes, Corinna
通讯作者：
Hawkes, Corinna
及时吃饭，吃饱时间
DOI：
--
发表时间：
2009
期刊：
影响因子：
--
作者：
Megan K. Blake;J. Mellor;Lucy Crane;B. Ősz
通讯作者：
B. Ősz