Molecular characterization of a short peptidoglycan recognition protein (PGRP-S) from Asian corn borer (Ostrinia furnacalis) and its role in triggering proPO activity
Molecular characterization of a short peptidoglycan recognition protein (PGRP-S) from Asian corn borer (Ostrinia furnacalis) and its role in triggering proPO activity
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亚洲玉米螟 (Ostriniafurnacalis) 短肽聚糖识别蛋白 (PGRP-S) 的分子特征及其在触发 proPO 活性中的作用
DOI:
10.1007/s11274-013-1449-3
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发表时间:
2013-08
影响因子:
4.1
通讯作者:
Feng-Liang jin
中科院分区:
文献类型:
--
作者:
Qiang Sun;Xiao-Xia Xu;Shoaib Freed;Wan-Jun Huang;Feng-Liang jin
Peptidoglycan recognition proteins (PGRPs) are non-specific immune molecules of insects, and vertebrates etc., but are not present in plants and nematodes. In the current experiment, a PGRP DNA sequence (2,910 bp containing four exons) was identified from genomic DNA library of Asian corn borer,Ostrinia furnacalis, and a full-length cDNA programming PGRP was cloned (designed as OfPGRP-S) with an open reading frame of 579 bp, having 192 amino acid. This inferred amino acid sequence showed maximum similarity to known lepidopteran PGRPs. Quantitative real-time PCR investigation disclosed the level of mRNA of OfPGRP-S to be constitutively expressed in the whole developmental stages and with higher expression in the mature larvae. Even more the OfPGRP-S was mainly expressed in immune capable organs i.e., fat body and midgut, and was strongly induced by injecting gram-positive bacteria i.e.,Staphylococus aureus. Recombinant protein OfPGRP-S could bind toS. aureusandBacillus thuringiensiswhich enhance proPO activation in the presence of these microbes. The results indicated that OfPGRP-S is an inducible protein acting as a receptor-type PGRP for enhancing the proPO activation on exposure to bacteria.
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DOI:
10.1074/jbc.271.23.13854
发表时间:
1996-06
期刊:
The Journal of Biological Chemistry
影响因子:
--
作者:
H. Yoshida;Kuninori Kinoshita;M. Ashida
通讯作者:
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DOI:
10.1073/pnas.97.25.13772
发表时间:
2000-12-05
影响因子:
11.1
作者:
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通讯作者:
Hultmark, D
影响因子:
30.5
作者:
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通讯作者:
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2.9
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DOI:
10.1016/j.cbpb.2007.03.005
发表时间:
2007-07-01
影响因子:
2.2
作者:
Onoe, Hiroko;Matsumoto, Akiyoshi;Morishima, Isao
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Morishima, Isao