Study of the binding regularity and corresponding mechanism of drinking water odorous compound 2-MIB with coexisting dissolved organic matter
Study of the binding regularity and corresponding mechanism of drinking water odorous compound 2-MIB with coexisting dissolved organic matter
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饮用水恶臭化合物2-MIB与共存溶解性有机物的结合规律及相应机理研究
DOI:
10.1016/j.cej.2020.125015
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发表时间:
2020-09
影响因子:
15.1
通讯作者:
Yu Shuili
中科院分区:
文献类型:
--
作者:
Li Lei;Li Junyi;Zhu Cuiwen;Yu Shuili
2-Methylisoborneol (2-MIB), a major cause of taste and odor (T&O) in drinking water, tends to combine with the coexisting dissolved organic matter (DOM), resulting in the altering of the physico-chemical properties of 2-MIB, and its corresponding migration and removal behaviors during water treatment. In this study, dialysis and ultrafiltration were set up to differentiate bound and free 2-MIB, and the binding of different types of DOMs to 2-MIB was investigated. At 298 K, the Freundlich constants, KF((ng/mg)(L/ng)1/n), representing the combination ability between 2-MIB and the model pollutants, followed the order hen egg-white lysozyme (HEL 22.52) > bovine serum albumin (BSA 19.23) > sodium carboxymethyl cellulose (CMC 9.69) > sodium alginate (SA 7.78), and humic substances exhibited a weak association with 2-MIB, indicating that aromatic structures provide few binding sites. The KFof natural organic matter (NOM 196.15) in real raw water was much larger than that of model pollutants owing to the complex composition and the wide molecular weight distribution. The major interactions between DOM and 2-MIB were van der Waals forces and hydrogen bonding, except that HEL were hydrophobic interactions. Common metal ions affected these associations and generally decreased KF. The findings in this study are of particular significance for the selection of proper strategy to maintain the water quality during the outbreak of T&O in the source.
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影响因子:
11.4
作者:
K. Maskaoui;A. Hibberd;John L. Zhou
通讯作者:
K. Maskaoui;A. Hibberd;John L. Zhou
影响因子:
8.6
作者:
Tansel, Berrin;Sager, John;Bauer, Jan
通讯作者:
Bauer, Jan
DOI:
10.18307/2012.0214
发表时间:
2012
期刊:
Journal of Lake Sciences
影响因子:
--
作者:
Chen Xiaofeng;Chuai Xiaoming;Liu Tao;Y. Liuyan
通讯作者:
Chen Xiaofeng;Chuai Xiaoming;Liu Tao;Y. Liuyan
影响因子:
9.9
作者:
Woo-Kul Lee;J. Ko;Hyun-Man Kim
通讯作者:
Woo-Kul Lee;J. Ko;Hyun-Man Kim
DOI:
10.1016/j.saa.2014.01.132
发表时间:
2014-05
期刊:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
影响因子:
--
作者:
C. Xu;J. Gu;Xiping Ma;Tian Dong;X. Meng
通讯作者:
C. Xu;J. Gu;Xiping Ma;Tian Dong;X. Meng