Fucosidases from the human gut symbiont Ruminococcus gnavus.
Fucosidases from the human gut symbiont Ruminococcus gnavus.
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DOI:
10.1007/s00018-020-03514-x
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发表时间:
2021-01
期刊:
影响因子:
--
通讯作者:
Juge N
中科院分区:
文献类型:
--
作者:
Wu H;Rebello O;Crost EH;Owen CD;Walpole S;Bennati-Granier C;Ndeh D;Monaco S;Hicks T;Colvile A;Urbanowicz PA;Walsh MA;Angulo J;Spencer DIR;Juge N
The availability and repartition of fucosylated glycans within the gastrointestinal tract contributes to the adaptation of gut bacteria species to ecological niches. To access this source of nutrients, gut bacteria encode α-l-fucosidases (fucosidases) which catalyze the hydrolysis of terminal α-l-fucosidic linkages. We determined the substrate and linkage specificities of fucosidases from the human gut symbiont Ruminococcus gnavus. Sequence similarity network identified strain-specific fucosidases in R. gnavus ATCC 29149 and E1 strains that were further validated enzymatically against a range of defined oligosaccharides and glycoconjugates. Using a combination of glycan microarrays, mass spectrometry, isothermal titration calorimetry, crystallographic and saturation transfer difference NMR approaches, we identified a fucosidase with the capacity to recognize sialic acid-terminated fucosylated glycans (sialyl Lewis X/A epitopes) and hydrolyze α1–3/4 fucosyl linkages in these substrates without the need to remove sialic acid. Molecular dynamics simulation and docking showed that 3′-Sialyl Lewis X (sLeX) could be accommodated within the binding site of the enzyme. This specificity may contribute to the adaptation of R. gnavus strains to the infant and adult gut and has potential applications in diagnostic glycomic assays for diabetes and certain cancers. The online version of this article (10.1007/s00018-020-03514-x) contains supplementary material, which is available to authorized users.
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DOI:
10.1107/s0907444905036693
发表时间:
2006-01-01
影响因子:
2.2
作者:
Evans, P
通讯作者:
Evans, P
DOI:
10.1107/s2059798317003382
发表时间:
2017-03-01
期刊:
Acta crystallographica. Section D, Structural biology
影响因子:
--
作者:
Emsley P
通讯作者:
Emsley P
DOI:
10.1016/j.bbapap.2015.04.015
发表时间:
2015-08
影响因子:
3.2
作者:
Gerlt, John A.;Bouvier, Jason T.;Davidson, Daniel B.;Imker, Heidi J.;Sadkhin, Boris;Slater, David R.;Whalen, Katie L.
通讯作者:
Whalen, Katie L.
影响因子:
4.6
作者:
Doherty M;Theodoratou E;Walsh I;Adamczyk B;Stöckmann H;Agakov F;Timofeeva M;Trbojević-Akmačić I;Vučković F;Duffy F;McManus CA;Farrington SM;Dunlop MG;Perola M;Lauc G;Campbell H;Rudd PM
通讯作者:
Rudd PM
影响因子:
4.8
作者:
Hobbs, Joanne K.;Pluvinage, Benjamin;Boraston, Alisdair B.
通讯作者:
Boraston, Alisdair B.