Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases.
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases.
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DOI：
10.3390/molecules22060944
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发表时间：
2017-06-07
期刊：
影响因子：
--
通讯作者：
Orsavova J
中科院分区：
文献类型：
--
作者：
Jurikova T;Mlcek J;Skrovankova S;Sumczynski D;Sochor J;Hlavacova I;Snopek L;Orsavova J
近年来，人们越来越关注利用天然来源的抗氧化剂来预防慢性疾病。黑刺果（Aronia melanocarpa）是一种鲜为人知的水果物种，主要用作果汁、果泥、果酱、果冻和葡萄酒，作为重要的食品着色剂或营养补充剂。果实被认为是抗氧化剂的重要来源，特别是多酚，如酚酸（新绿原酸和绿原酸）和类黄酮（花青素，原花青素，黄烷醇和黄酮醇），特别是矢车菊素-3-半乳糖苷和矢车菊素-3-阿拉伯糖苷，以及（−）-表儿茶素单位。A.由于这些生物活性成分的存在和高含量，黑果芸香表现出广泛的积极作用，例如强的抗氧化活性和潜在的药用和治疗益处（胃保护、肝保护、抗增殖或抗炎活性）。由于对血脂、空腹血糖和血压水平的支持性影响，它们也有助于预防慢性疾病，包括代谢紊乱、糖尿病和心血管疾病。
In recent years, growing attention has been focused on the utilization of natural sources of antioxidants in the prevention of chronic diseases. Black chokeberry (Aronia melanocarpa) represents a lesser known fruit species utilized mainly as juices, purees, jams, jellies and wine, as important food colorants or nutritional supplements. The fruit is valued as a great source of antioxidants, especially polyphenols, such as phenolic acids (neochlorogenic and chlorogenic acids) and flavonoids (anthocyanins, proanthocyanidins, flavanols and flavonols), particularly cyanidin-3-galactoside and cyanidin-3-arabinoside, as well as (−)-epicatechin units. The berries of A. melanocarpa, due to the presence and the high content of these bioactive components, exhibit a wide range of positive effects, such as strong antioxidant activity and potential medicinal and therapeutic benefits (gastroprotective, hepatoprotective, antiproliferative or anti-inflammatory activities). They could be also contributory toward the prevention of chronic diseases including metabolic disorders, diabetes and cardiovascular diseases, because of supportive impacts on lipid profiles, fasting plasma glucose and blood pressure levels.
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影响因子：
2.4
作者：
Adisakwattana S;Yibchok-Anun S;Charoenlertkul P;Wongsasiripat N
通讯作者：
Wongsasiripat N
影响因子：
4
作者：
Couteau, D;McCartney, AL;Faulds, CB
通讯作者：
Faulds, CB
DOI：
10.3390/molecules181214989
发表时间：
2013-12-05
期刊：
Molecules (Basel, Switzerland)
影响因子：
--
作者：
Bräunlich M;Økstad OA;Slimestad R;Wangensteen H;Malterud KE;Barsett H
通讯作者：
Barsett H
影响因子：
8.8
作者：
Bermudez-Soto, M. -J.;Tomas-Barberan, F. -A.;Garcia-Conesa, M. -T.
通讯作者：
Garcia-Conesa, M. -T.
影响因子：
8.8
作者：
Cretu, Georgiana C.;Morlock, Gertrud E.
通讯作者：
Morlock, Gertrud E.