Warming Induces Significant Reprogramming of Beige, but Not Brown, Adipocyte Cellular Identity.
Warming Induces Significant Reprogramming of Beige, but Not Brown, Adipocyte Cellular Identity.
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DOI:
10.1016/j.cmet.2018.03.005
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发表时间:
2018-05-01
期刊:
影响因子:
29
通讯作者:
Rosen ED
中科院分区:
文献类型:
--
作者:
Roh HC;Tsai LTY;Shao M;Tenen D;Shen Y;Kumari M;Lyubetskaya A;Jacobs C;Dawes B;Gupta RK;Rosen ED
Beige and brown adipocytes generate heat in response to reductions in ambient temperature. When warmed, both beige and brown adipocytes exhibit morphological ‘whitening’, but it is unknown whether or to what extent this represents a true shift in cellular identity. Using cell type-specific profiling in vivo, we uncover a unique paradigm of temperature-dependent epigenomic plasticity of beige, but not brown, adipocytes, with conversion from a brown to a white chromatin state. Despite this profound shift in cellular identity, warm whitened beige adipocytes retain an epigenomic memory of prior cold exposure defined by an array of poised enhancers that prime thermogenic genes for rapid response during a second bout of cold exposure. We further show that a transcriptional cascade involving glucocorticoid receptor and Zfp423 can drive warm-induced whitening of beige adipocytes. These studies identify the epigenomic and transcriptional bases of an extraordinary example of cellular plasticity in response to environmental signals. Both beige and brown adipocytes “whiten” upon warming. XXX et al elegantly show that beige, but not brown, adipocytes undergo temperature-dependent reprogramming between brown- and white-like states, while retaining epigenomic memory of prior cold exposure. A transcriptional cascade underlies this plasticity response to environmental signals.
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DOI:
10.1093/bioinformatics/btr064
发表时间:
2011-04-01
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Grant CE;Bailey TL;Noble WS
通讯作者:
Noble WS
影响因子:
16
作者:
Calo, Eliezer;Wysocka, Joanna
通讯作者:
Wysocka, Joanna
影响因子:
29
作者:
Altshuler-Keylin S;Shinoda K;Hasegawa Y;Ikeda K;Hong H;Kang Q;Yang Y;Perera RM;Debnath J;Kajimura S
通讯作者:
Kajimura S
影响因子:
29
作者:
Jeffery E;Wing A;Holtrup B;Sebo Z;Kaplan JL;Saavedra-Peña R;Church CD;Colman L;Berry R;Rodeheffer MS
通讯作者:
Rodeheffer MS
影响因子:
16.6
作者:
Berry DC;Jiang Y;Graff JM
通讯作者:
Graff JM