Host cells subdivide nutrient niches into discrete biogeographical microhabitats for gut microbes.
Host cells subdivide nutrient niches into discrete biogeographical microhabitats for gut microbes.
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DOI:
10.1016/j.chom.2022.04.012
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发表时间:
2022-06-08
影响因子:
30.3
通讯作者:
Baumler, Andreas J.
中科院分区:
文献类型:
--
作者:
Liou, Megan J.;Miller, Brittany M.;Litvak, Yael;Nguyen, Henry;Natwick, Dean E.;Savage, Hannah P.;Rixon, Jordan A.;Mahan, Scott P.;Hiyoshi, Hirotaka;Rogers, Andrew W. L.;Velazquez, Eric M.;Butler, Brian P.;Collins, Sean R.;McSorley, Stephen J.;Harshey, Rasika M.;Byndloss, Mariana X.;Simon, Scott I.;Baumler, Andreas J.
Changes in the microbiota composition are associated with many human diseases, but factors governing strain abundance remain poorly defined. We show that a commensal Escherichia coli strain and a pathogenic Salmonella enterica serovar Typhimurium isolate both utilized nitrate for intestinal growth, but each accessed this resource in a distinct biogeographical niche. Commensal E. coli utilized epithelial-derived nitrate, whereas nitrate in the niche occupied by S. Typhimurium was derived from phagocytic infiltrates. Surprisingly, avirulent S. Typhimurium was unable to utilize epithelial-derived nitrate, because its chemotaxis receptors McpB and McpC excluded the pathogen from the niche occupied by E. coli. In contrast, E. coli invaded the niche constructed by S. Typhimurium virulence factors and conferred colonization resistance by competing for nitrate. Thus, nutrient-niches are not defined solely by critical resources but can be further subdivided biogeographically within the host into distinct microhabitats, thereby generating new niche opportunities for distinct bacterial species. Liou et al. find that pathogenic Salmonella and commensal E. coli obtain a critical resource, nitrate, in distinct spatial microhabitats in the gut lumen, which are generated by different host cell types. The ability of E. coli to invade the spatial microhabitat occupied by Salmonella contributes to colonization resistance.
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DOI:
10.1126/science.aam9949
发表时间:
2017-08-11
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Byndloss MX;Olsan EE;Rivera-Chávez F;Tiffany CR;Cevallos SA;Lokken KL;Torres TP;Byndloss AJ;Faber F;Gao Y;Litvak Y;Lopez CA;Xu G;Napoli E;Giulivi C;Tsolis RM;Revzin A;Lebrilla CB;Bäumler AJ
通讯作者:
Bäumler AJ
影响因子:
2.8
作者:
Greer-Phillips, SE;Alexandre, G;Zhulin, IB
通讯作者:
Zhulin, IB
影响因子:
1.2
作者:
Ahmadi, Shokouh;Wang, Shaohua;Yadav, Hariom
通讯作者:
Yadav, Hariom
影响因子:
30.3
作者:
Eberl, Claudia;Weiss, Anna S.;Stecher, Barbel
通讯作者:
Stecher, Barbel
影响因子:
3.7
作者:
Loetscher Y;Wieser A;Lengefeld J;Kaiser P;Schubert S;Heikenwalder M;Hardt WD;Stecher B
通讯作者:
Stecher B