Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review.
Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review.
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DOI：
10.3390/ijerph15050863
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发表时间：
2018-04-26
影响因子：
--
通讯作者：
Śliżewska K
中科院分区：
文献类型：
--
作者：
Chlebicz A;Śliżewska K
人畜共患病是由动物传播给人类的疾病，对全世界人民的健康和生命构成巨大威胁。据世卫组织估计，2010年有6亿例由受污染食品引起的疾病，其中近3.5亿例由致病菌引起。弯曲杆菌，沙门氏菌，以及小肠结肠炎耶尔森氏菌和单核细胞增生李斯特菌可以居住在牲畜（家禽，牛和猪）中，但也可以在野生动物，宠物，鱼类和啮齿动物中发现。动物通常是无症状的病原体携带者，它们将病原体随粪便排出，从而将病原体传播到环境中。因此，病原体可能会侵入新的个体，以及居住在蔬菜和水果上。致病细菌也会渗入食品生产区，并可能以生物膜的形式留在那里，覆盖在机器和设备的表面。食品中常见的微生物，以及它们的不当或粗心的加工，导致常见的中毒。食源性感染的症状可能是轻微的，有时类似流感，但也可能伴有严重的并发症，有些甚至是致命的。本文的目的是总结和提供有关弯曲杆菌病、沙门氏菌病、耶尔森氏菌病和弧菌病及其病原学因素的信息，沿着病原体、毒力因子和宿主的一般特征。
Zoonoses are diseases transmitted from animals to humans, posing a great threat to the health and life of people all over the world. According to WHO estimations, 600 million cases of diseases caused by contaminated food were noted in 2010, including almost 350 million caused by pathogenic bacteria. Campylobacter, Salmonella, as well as Yersinia enterocolitica and Listeria monocytogenes may dwell in livestock (poultry, cattle, and swine) but are also found in wild animals, pets, fish, and rodents. Animals, often being asymptomatic carriers of pathogens, excrete them with faeces, thus delivering them to the environment. Therefore, pathogens may invade new individuals, as well as reside on vegetables and fruits. Pathogenic bacteria also penetrate food production areas and may remain there in the form of a biofilm covering the surfaces of machines and equipment. A common occurrence of microbes in food products, as well as their improper or careless processing, leads to common poisonings. Symptoms of foodborne infections may be mild, sometimes flu-like, but they also may be accompanied by severe complications, some even fatal. The aim of the paper is to summarize and provide information on campylobacteriosis, salmonellosis, yersiniosis, and listeriosis and the aetiological factors of those diseases, along with the general characteristics of pathogens, virulence factors, and reservoirs.
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