Sharing-based social capital associated with harvest production and wealth in the Canadian Arctic.
Sharing-based social capital associated with harvest production and wealth in the Canadian Arctic.
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DOI：
10.1371/journal.pone.0193759
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发表时间：
2018
期刊：
影响因子：
3.7
通讯作者：
Ready E
中科院分区：
文献类型：
--
作者：
Ready E
促进共享和再分配的社会机构可能有助于减轻资源冲击的影响。在北美北极地区，传统的食物共享可能会将食物引导给需要的人，并提供一种自然保险形式，以应对家庭内狩猎回报的时间变化。在这里，在一个由来自努纳维克（加拿大）村庄的 109 个因纽特人家庭组成的国家食物共享网络中检查了促进资源流动的网络属性（网络规模、质量和密度），并使用回归来调查这些网络测量值与家庭社会经济属性之间的关系。结果表明，尽管单身女性和老年人拥有较大的网络，但共享网络的结构并未优先考虑向粮食供应不足的家庭进行共享。相反，许多食物共享似乎是由高收成家庭之间的互惠推动的，这意味着贫困、低收成家庭往往比更富裕、高收成家庭拥有更少的基于共享的社会资本。这表明贫困、低收成的家庭可能更容易受到乡村粮食供应中断的影响。
Social institutions that facilitate sharing and redistribution may help mitigate the impact of resource shocks. In the North American Arctic, traditional food sharing may direct food to those who need it and provide a form of natural insurance against temporal variability in hunting returns within households. Here, network properties that facilitate resource flow (network size, quality, and density) are examined in a country food sharing network comprising 109 Inuit households from a village in Nunavik (Canada), using regressions to investigate the relationships between these network measures and household socioeconomic attributes. The results show that although single women and elders have larger networks, the sharing network is not structured to prioritize sharing towards households with low food availability. Rather, much food sharing appears to be driven by reciprocity between high-harvest households, meaning that poor, low-harvest households tend to have less sharing-based social capital than more affluent, high-harvest households. This suggests that poor, low-harvest households may be more vulnerable to disruptions in the availability of country food.
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影响因子：
4.8
作者：
Brinkman, Todd J.;Hansen, Winslow D.;Rupp, T. Scott
通讯作者：
Rupp, T. Scott
DOI：
10.1073/pnas.1210508110
发表时间：
2013-06-04
影响因子：
11.1
作者：
Bronen, Robin;Chapin, F. Stuart, III
通讯作者：
Chapin, F. Stuart, III
影响因子：
2.4
作者：
Brooks, SP;Gelman, A
通讯作者：
Gelman, A
影响因子：
3.5
作者：
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通讯作者：
Kofinas, Gary
影响因子：
4.1
作者：
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通讯作者：
Halgin, Daniel S.