Reproducibility assessment of brain responses to visual food stimuli in adults with overweight and obesity.

Reproducibility assessment of brain responses to visual food stimuli in adults with overweight and obesity.
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DOI:
10.1002/oby.21603
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发表时间:
2016-10
期刊:
影响因子:
6.9
通讯作者:
Campbell, Wayne W.
Campbell, Wayne W.
中科院分区:
医学2区
文献类型:
--
作者:
Sayer, R. Drew;Tamer, Gregory G., Jr.;Chen, Ningning;Tregellas, Jason R.;Cornier, Marc-Andre;Kareken, David A.;Talavage, Thomas M.;McCrory, Megan A.;Campbell, Wayne W.

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The brain’s reward system influences ingestive behavior and subsequently, obesity risk. Functional magnetic resonance imaging (fMRI) is a common method for investigating brain reward function. We sought to assess the reproducibility of fasting-state brain responses to visual food stimuli using BOLD fMRI. A priori brain regions of interest included bilateral insula, amygdala, orbitofrontal cortex, caudate, and putamen. Fasting-state fMRI and appetite assessments were completed by 28 women (n=16) and men (n=12) with overweight or obesity on 2 days. Reproducibility was assessed by comparing mean fasting-state brain responses and measuring test-retest reliability of these responses on the 2 testing days. Mean fasting-state brain responses on Day 2 were reduced compared to Day 1 in the left insula and right amygdala, but mean Day 1 and Day 2 responses were not different in the other regions of interest. With the exception of the left orbitofrontal cortex response (fair reliability), test-retest reliabilities of brain responses were poor or unreliable. fMRI-measured responses to visual food cues in adults with overweight or obesity show relatively good mean-level reproducibility, but considerable within-subject variability. Poor test-retest reliability reduces the likelihood of observing true correlations and increases the necessary sample sizes for studies.
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