Effects of green tea polyphenol (-)-epigallocatechin-3-gallate on newly developed high-fat/Western-style diet-induced obesity and metabolic syndrome in mice.
Effects of green tea polyphenol (-)-epigallocatechin-3-gallate on newly developed high-fat/Western-style diet-induced obesity and metabolic syndrome in mice.
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DOI:
10.1021/jf2029016
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发表时间:
2011-11-09
影响因子:
6.1
通讯作者:
Yang CS
中科院分区:
文献类型:
--
作者:
Chen YK;Cheung C;Reuhl KR;Liu AB;Lee MJ;Lu YP;Yang CS
The aim of this study was to investigate the effects of (-)-epigallocatechin-3-gallate (EGCG) on a newly developed high-fat/Western-style diet-induced obesity and symptoms of metabolic syndrome. Male C57BL/6J mice were fed a high fat/Western-style (HFW; 60% energy as fat and lower levels of calcium, vitamin D3, folic acid, choline bitartrate, and fiber) or HFW with EGCG (HFWE; HFW with 0.32% EGCG) diet for 17 wk. As a comparison, two other groups of mice fed a low-fat (LF; 10% energy as fat) and high-fat (HF; 60% energy as fat) were also included. HFW group developed more body weight gain and severe symptoms of metabolic syndrome than the HF group. EGCG treatment significantly reduced body weight gain associated with increased fecal lipids, and decreased blood glucose and alanine aminotransferase (ALT) levels compared to the HFW group. Fatty liver incidence, liver damage and liver triglyceride levels were also decreased by EGCG treatment. Moreover, EGCG treatment attenuated insulin resistance and levels of plasma cholesterol, monocyte chemoattractant protein-1 (MCP-1), C-reactive protein (CRP), interlukin-6 (IL-6), and granulocyte colony-stimulating factor (G-CSF). Our results demonstrate that the HFW diet produces more severe symptoms of metabolic syndrome than the HF diet and EGCG treatment can alleviate these symptoms and body fat accumulation. The beneficial effects of EGCG are associated with decreased lipid absorption and reduced levels of inflammatory cytokines.
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DOI:
10.1093/jn/138.9.1677
发表时间:
2008-09
期刊:
The Journal of nutrition
影响因子:
--
作者:
Bose M;Lambert JD;Ju J;Reuhl KR;Shapses SA;Yang CS
通讯作者:
Yang CS
影响因子:
2.7
作者:
Koyama, Y;Abe, K;Isemura, M
通讯作者:
Isemura, M
影响因子:
7.7
作者:
Morino, Katsutaro;Petersen, Kitt Falk;Shulman, Gerald I.
通讯作者:
Shulman, Gerald I.
影响因子:
4.9
作者:
Aronson, D;Bartha, P;Levy, Y
通讯作者:
Levy, Y
影响因子:
4.2
作者:
Erdelyi, Ildiko;Levenkova, Natasha;Holt, Peter R.
通讯作者:
Holt, Peter R.