Caffeine mediates sustained inactivation of breast cancer-associated myofibroblasts via up-regulation of tumor suppressor genes.
Caffeine mediates sustained inactivation of breast cancer-associated myofibroblasts via up-regulation of tumor suppressor genes.
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DOI:
10.1371/journal.pone.0090907
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发表时间:
2014
期刊:
影响因子:
3.7
通讯作者:
Aboussekhra A
中科院分区:
文献类型:
--
作者:
Al-Ansari MM;Aboussekhra A
Active cancer-associated fibroblasts (CAFs) or myofibroblasts play important roles not only in the development and progression of breast carcinomas, but also in their prognosis and treatment. Therefore, targeting these cells through suppressing their supportive procarcinogenic paracrine effects is mandatory for improving the current therapies that are mainly targeting tumor cells. To this end, we investigated the effect of the natural and pharmacologically safe molecule, caffeine, on CAF cells and their various procarcinogenic effects. We have shown here that caffeine up-regulates the tumor suppressor proteins p16, p21, p53 and Cav-1, and reduces the expression/secretion of various cytokines (IL-6, TGF-β, SDF-1 and MMP-2), and down-regulates α-SMA. Furthermore, caffeine suppressed the migratory/invasiveness abilities of CAF cells through PTEN-dependent Akt/Erk1/2 inactivation. Moreover, caffeine reduced the paracrine pro-invasion/−migration effects of CAF cells on breast cancer cells. These results indicate that caffeine can inactivate breast stromal myofibroblasts. This has been confirmed by showing that caffeine also suppresses the paracrine pro-angiogenic effect of CAF cells through down-regulating HIF-1αand its downstream effector VEGF-A. Interestingly, these effects were sustained in absence of caffeine. The present findings provide a proof of principle that breast cancer myofibroblasts can be inactivated, and thereby caffeine may provide a safe and effective prevention against breast tumor growth/recurrence through inhibition of the procarcinogenic effects of active stromal fibroblasts.
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影响因子:
8
作者:
Al-Ansari, M. M.;Hendrayani, S. F.;Shehata, A. I.;Aboussekhra, A.
通讯作者:
Aboussekhra, A.
影响因子:
4.8
作者:
Milanini, J;Viñals, F;Pagès, G
通讯作者:
Pagès, G
影响因子:
0.7
作者:
Aboussekhra, Abdelilah
通讯作者:
Aboussekhra, Abdelilah
影响因子:
7.3
作者:
Franco OE;Shaw AK;Strand DW;Hayward SW
通讯作者:
Hayward SW
影响因子:
4.8
作者:
Foukas, LC;Daniele, N;Shepherd, PR
通讯作者:
Shepherd, PR