The maize tha4 gene functions in sec-independent protein transport in chloroplasts and is related to hcf106, tatA, and tatB.
The maize tha4 gene functions in sec-independent protein transport in chloroplasts and is related to hcf106, tatA, and tatB.
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DOI:
10.1083/jcb.147.2.267
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发表时间:
1999-10-18
期刊:
影响因子:
--
通讯作者:
Barkan A
中科院分区:
文献类型:
--
作者:
Walker MB;Roy LM;Coleman E;Voelker R;Barkan A
Proteins are translocated across the chloroplast thylakoid membrane by a variety of mechanisms. Some proteins engage a translocation machinery that is derived from the bacterial Sec export system and require an interaction with a chloroplast-localized SecA homologue. Other proteins engage a machinery that is SecA-independent, but requires a transmembrane pH gradient. Recently, a counterpart to this Δ pH mechanism was discovered in bacteria. Genetic studies revealed that one maize protein involved in this mechanism, HCF106, is related in both structure and function to the bacterial tatA and tatB gene products. We describe here the mutant phenotype and molecular cloning of a second maize gene that functions in the Δ pH mechanism. This gene, thylakoid assembly 4 (tha4), is required specifically for the translocation of proteins that engage the Δ pH pathway. The sequence of the tha4 gene product resembles those of the maize hcf106 gene and the bacterial tatA and tatB genes. Sequence comparisons suggest that tha4 more closely resembles tatA, and hcf106 more closely resembles tatB. These findings support the notion that this sec-independent translocation mechanism has been highly conserved during the evolution of eucaryotic organelles from bacterial endosymbionts.
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影响因子:
56.9
作者:
Settles, AM;Yonetani, A;Martienssen, R
通讯作者:
Martienssen, R
DOI:
10.1083/jcb.136.4.823
发表时间:
1997-02-24
期刊:
The Journal of cell biology
影响因子:
--
作者:
Henry R;Carrigan M;McCaffrey M;Ma X;Cline K
通讯作者:
Cline K
影响因子:
11.4
作者:
Santini, CL;Ize, B;Wu, LF
通讯作者:
Wu, LF
影响因子:
19
作者:
Settles, AM;Martienssen, R
通讯作者:
Martienssen, R
DOI:
10.1073/pnas.90.17.7980
发表时间:
1993-09-01
影响因子:
11.1
作者:
AHN, S;TANKSLEY, SD
通讯作者:
TANKSLEY, SD