Reflections on a key component of co-producing climate services: Defining climate metrics from user needs
Reflections on a key component of co-producing climate services: Defining climate metrics from user needs
复制标题
对共同生产气候服务关键组成部分的思考:根据用户需求定义气候指标
DOI:
10.1016/j.cliser.2020.100204
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发表时间:
2020
期刊:
影响因子:
3.2
通讯作者:
Vincent K
中科院分区:
文献类型:
--
作者:
Vincent K
There is increasing recognition of the importance of co-producing climate services to bridge the current “usability” gap in climate information for decision-making – yet understanding precisely how this should take place is less well elaborated. One key stage of the co-production process involves identifying specifically which climate metrics can usefully inform decisions – but methods that can be drawn upon to construct this information are often overlooked. We discuss how the choice and application of four existing social science methods (interview-informed role play workshop, open-ended interviews, prioritised surveys and enhanced surveys) arose out of, and was in turn embedded within, a different epistemological approach characteristic of co-production to identify decision-relevant climate metrics for the water and agriculture sectors in Malawi and Tanzania. In so doing, we reflect on the evolution of our understanding of co-production as our assumptions were challenged, from the expectation that we would be able to “obtain” metrics from users, to a dynamic mutual definition based on better understanding of the decision-making contexts. Such reflections inform emerging experiences of co-production of climate services, as well as having implications for broader contexts beyond the climate change space in which co-production is attempted to improve science-society interactions.
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影响因子:
3
作者:
Blane Harvey;Logan Cochrane;M. Epp
通讯作者:
M. Epp
影响因子:
3.2
作者:
K. Vincent;Meaghan Daly;C. Scannell;Bill Leathes
通讯作者:
K. Vincent;Meaghan Daly;C. Scannell;Bill Leathes
影响因子:
4.1
作者:
L. Kerkhoff;L. Lebel
通讯作者:
L. Lebel
DOI:
--
发表时间:
2016
期刊:
影响因子:
--
作者:
A. Steynor;J. Padgham;C. Jack;B. Hewitson;C. Lennard
通讯作者:
C. Lennard
影响因子:
4.4
作者:
Edward R. Carr;S. Onzere
通讯作者:
S. Onzere