THE MEASUREMENT OF BONE QUALITY USING GRAY LEVEL CO-OCCURRENCE MATRIX TEXTURAL FEATURES.
THE MEASUREMENT OF BONE QUALITY USING GRAY LEVEL CO-OCCURRENCE MATRIX TEXTURAL FEATURES.
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DOI:
10.1166/jmihi.2016.1812
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发表时间:
2016-10
影响因子:
--
通讯作者:
Dong XN
中科院分区:
文献类型:
--
作者:
Shirvaikar M;Huang N;Dong XN
In this paper, statistical methods for the estimation of bone quality to predict the risk of fracture are reported. Bone mineral density and bone architecture properties are the main contributors of bone quality. Dual-energy X-ray Absorptiometry (DXA) is the traditional clinical measurement technique for bone mineral density, but does not include architectural information to enhance the prediction of bone fragility. Other modalities are not practical due to cost and access considerations. This study investigates statistical parameters based on the Gray Level Co-occurrence Matrix (GLCM) extracted from two-dimensional projection images and explores links with architectural properties and bone mechanics. Data analysis was conducted on Micro-CT images of 13 trabecular bones (with an in-plane spatial resolution of about 50μm). Ground truth data for bone volume fraction (BV/TV), bone strength and modulus were available based on complex 3D analysis and mechanical tests. Correlation between the statistical parameters and biomechanical test results was studied using regression analysis. The results showed Cluster-Shade was strongly correlated with the microarchitecture of the trabecular bone and related to mechanical properties. Once the principle thesis of utilizing second-order statistics is established, it can be extended to other modalities, providing cost and convenience advantages for patients and doctors.
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影响因子:
4.1
作者:
Leslie, W. D.;Aubry-Rozier, B.;Hans, D.
通讯作者:
Hans, D.
影响因子:
4.1
作者:
Pothuaud, Laurent;Carceller, Pascal;Hans, Didier
通讯作者:
Hans, Didier
影响因子:
2.5
作者:
Pothuaud, Laurent;Barthe, Nicole;Hans, Didier
通讯作者:
Hans, Didier
DOI:
10.1111/j.1365-2389.1986.tb00392.x
发表时间:
1986-12-01
期刊:
JOURNAL OF SOIL SCIENCE
影响因子:
--
作者:
MCBRATNEY, AB;WEBSTER, R
通讯作者:
WEBSTER, R
影响因子:
2.5
作者:
GERSHO, A
通讯作者:
GERSHO, A