Defining Functions of Mannoproteins in Saccharomyces cerevisiae by High-Dimensional Morphological Phenotyping.
Defining Functions of Mannoproteins in Saccharomyces cerevisiae by High-Dimensional Morphological Phenotyping.
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通过高维形态表型来定义酿酒酵母中甘露蛋白的功能。
DOI:
10.3390/jof7090769
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发表时间:
2021-09-17
期刊:
影响因子:
--
通讯作者:
Ohya Y
中科院分区:
文献类型:
--
作者:
Ghanegolmohammadi F;Okada H;Liu Y;Itto-Nakama K;Ohnuki S;Savchenko A;Bi E;Yoshida S;Ohya Y
Mannoproteins are non-filamentous glycoproteins localized to the outermost layer of the yeast cell wall. The physiological roles of these structural components have not been completely elucidated due to the limited availability of appropriate tools. As the perturbation of mannoproteins may affect cell morphology, we investigated mannoprotein mutants in Saccharomyces cerevisiae via high-dimensional morphological phenotyping. The mannoprotein mutants were morphologically classified into seven groups using clustering analysis with Gaussian mixture modeling. The pleiotropic phenotypes of cluster I mutant cells (ccw12Δ) indicated that CCW12 plays major roles in cell wall organization. Cluster II (ccw14Δ, flo11Δ, srl1Δ, and tir3Δ) mutants exhibited altered mother cell size and shape. Mutants of cluster III and IV exhibited no or very small morphological defects. Cluster V (dse2Δ, egt2Δ, and sun4Δ) consisted of endoglucanase mutants with cell separation defects due to incomplete septum digestion. The cluster VI mutant cells (ecm33Δ) exhibited perturbation of apical bud growth. Cluster VII mutant cells (sag1Δ) exhibited differences in cell size and actin organization. Biochemical assays further confirmed the observed morphological defects. Further investigations based on various omics data indicated that morphological phenotyping is a complementary tool that can help with gaining a deeper understanding of the functions of mannoproteins.
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DOI:
10.1083/jcb.201508119
发表时间:
2016-01-04
期刊:
The Journal of cell biology
影响因子:
--
作者:
Jonasson EM;Rossio V;Hatakeyama R;Abe M;Ohya Y;Yoshida S
通讯作者:
Yoshida S
影响因子:
6
作者:
Chadani T;Ohnuki S;Isogai A;Goshima T;Kashima M;Ghanegolmohammadi F;Nishi T;Hirata D;Watanabe D;Kitamoto K;Akao T;Ohya Y
通讯作者:
Ohya Y
影响因子:
2.6
作者:
Gonzalez, Marlyn;Goddard, Noel;Hicks, Charles;Ovalle, Rafael;Rauceo, Jason M.;Jue, Chong K.;Lipke, Peter N.
通讯作者:
Lipke, Peter N.
影响因子:
48
作者:
Caicedo JC;Cooper S;Heigwer F;Warchal S;Qiu P;Molnar C;Vasilevich AS;Barry JD;Bansal HS;Kraus O;Wawer M;Paavolainen L;Herrmann MD;Rohban M;Hung J;Hennig H;Concannon J;Smith I;Clemons PA;Singh S;Rees P;Horvath P;Linington RG;Carpenter AE
通讯作者:
Carpenter AE
影响因子:
64.5
作者:
Colman-Lerner, A;Chin, TE;Brent, R
通讯作者:
Brent, R