Nutrition and gut immunity.
Nutrition and gut immunity.
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DOI:
10.1016/j.suc.2011.04.007
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发表时间:
2011-08
影响因子:
3.1
通讯作者:
Kudsk, Kenneth A.
中科院分区:
文献类型:
--
作者:
Fukatsu, Kazuhiko;Kudsk, Kenneth A.
关键词:
The human intestine contains huge amounts of non pathologic bacteria surviving in an environment which is beneficial to both the host and the bacterial populations. In the normal, healthy individual, adequate nutrient intake and a normal environment provide a non-threatening environment for the bacteria which live in a symbiotic relationship in very close proximity to the intestinal mucosa. A number of barriers effectively keep the bacteria from entry into the systemic circulation. These barriers include mucus produced as a result of goblet cell secretion, as well as the presence of microbicidal and antiviral agents such as a-defensins, cryptodins, lysozymes, and secretory phospholipase A2 (sPLA2). These work together with the adaptive immune system that produces secretory IgA (sIgA), which provides a specific immune defense against the intraluminal bacteria. Although minor alterations in this symbiotic relationship may occur during minor stress, when short pauses in oral intake occur with minimal alterations in the mucosa/microbial interface, critical illness, with its attendant acidosis, prolonged GI tract starvation, exogenous antibiotics, and breakdown in mucosal defenses render the host vulnerable to bacterial challenge and also threaten the survival of the bacteria. Under these conditions, the bacteria face weakened host defenses while attempting to survive, rendering them hostile to the host. This review examines the altered innate and adaptive immunologic host defenses which occur as a result of altered oral or enteral intake and/or injury.
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影响因子:
56.9
作者:
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通讯作者:
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影响因子:
3.1
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DOI:
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发表时间:
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影响因子:
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作者:
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通讯作者:
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