Comparison of bacterial community characteristics between complete and shortcut denitrification systems for quinoline degradation
Comparison of bacterial community characteristics between complete and shortcut denitrification systems for quinoline degradation
复制标题
喹啉降解完全反硝化系统与短程反硝化系统细菌群落特征比较
DOI:
10.1007/s00253-016-7949-y
复制
发表时间:
2016-11
影响因子:
5
通讯作者:
Yue Xiuping
中科院分区:
文献类型:
--
作者:
Zhang Xiaomei;Hua Xiufu;Yue Xiuping
For quinoline-denitrifying degradation, very few researches focused on shortcut denitrification process and its bacterial community characteristics. In this study, complete and shortcut denitrification systems were constructed simultaneously for quinoline degradation. By calculation, specific quinoline removal rates were 0.905 and 1.123 g/(gVSS d), respectively, in the complete and shortcut systems, and the latter was 1.24 times of the former. Polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE), high-throughput sequencing, and quantitative PCR (qPCR) techniques based on 16S rRNA were jointly applied to compare microbial community structures of two systems. Many denitrifying bacteria phyla, classes, and genera were detected in the two systems. Phylum Proteobacteria, Class Gammaproteobacteria, and GenusAlicycliphilus denitrificanswere the dominant contributors for quinoline-denitrifying degradation. In the shortcut denitrification system, main and specific strains playing crucial roles were more; the species richness and the total abundance of functional genes (narG,nirS,nirK, andnosZ) were higher compared with the complete denitrification system. It could be supposed that inorganic-nitrogen reductase activity of bacterial community was stronger in the shortcut denitrification system, which was the intrinsic reason to result in higher denitrification rate.
登录
查看更多内容
影响因子:
11.4
作者:
Qinghua Sun;Yaohui Bai;Cui Zhao;Ya-na Xiao;Donghui Wen;Xiao-yan Tang
通讯作者:
Qinghua Sun;Yaohui Bai;Cui Zhao;Ya-na Xiao;Donghui Wen;Xiao-yan Tang
DOI:
--
发表时间:
2010
期刊:
Microbiology, China
影响因子:
--
作者:
Zhong Hui
通讯作者:
Zhong Hui
影响因子:
12.8
作者:
Garcia-Lledo, Arantzazu;Vilar-Sanz, Ariadna;Baneras, Lluis
通讯作者:
Baneras, Lluis
影响因子:
3.8
作者:
Cortes-Lorenzo, C.;Sipkema, D.;Gonzalez-Lopez, J.
通讯作者:
Gonzalez-Lopez, J.
影响因子:
8.8
作者:
Hua, Xiufu;Wu, Zuojun;Liu, Zheng
通讯作者:
Liu, Zheng