Subcutaneous adipose cell size and distribution: relationship to insulin resistance and body fat.
Subcutaneous adipose cell size and distribution: relationship to insulin resistance and body fat.
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DOI:
10.1002/oby.20209
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发表时间:
2014-03
期刊:
影响因子:
6.9
通讯作者:
Cushman, S. W.
中科院分区:
文献类型:
--
作者:
McLaughlin, T.;Lamendola, C.;Coghlan, N.;Liu, T. C.;Lerner, K.;Sherman, A.;Cushman, S. W.
Metabolic heterogeneity among obese individuals may be attributable to differences in adipose cell size. We sought to clarify this by quantifying adipose cell-size distribution, body fat, and insulin-mediated glucose uptake in overweight/moderately-obese individuals. 148 healthy nondiabetic subjects with BMI 25–38 kg/m2 underwent subcutaneous adipose tissue biopsies and quantification of insulin-mediated glucose uptake with steady-state plasma glucose concentrations (SSPG) during the modified insulin suppression test. Cell-size distributions were obtained with Beckman Coulter Multisizer. Primary endpoints included % small adipose cells and diameter of large adipose cells. Cell-size and metabolic parameters were compared by regression for the whole group; according to IR and IS subgroups; and by body fat quintile. Both large and small adipose cells were present in nearly equal proportions. Percent small cells was associated with SSPG (r=0.26, p=0.003). Compared to BMI-matched IS individuals, IR counterparts demonstrated fewer, but larger large adipose cells, and a greater proportion of small-to-large adipose cells. Diameter of the large adipose cells was associated with %body fat (r=0.26, p=0.014), female sex (r=0.21, p=0.036), and SSPG (r=0.20, p=0.012). In the highest vs lowest % body fat quintile, adipose cell size increased by only 7% whereas adipose cell number increased by 74%. Recruitment of adipose cells is required for expansion of body fat mass beyond BMI of 25 kg/m2. Insulin resistance is associated with accumulation of small adipose cells and enlargement of large adipose cells. These data support the notion that impaired adipogenesis may underlie insulin resistance.
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影响因子:
6.9
作者:
McLaughlin, Tracey M.;Liu, T.;Yee, Gail;Abbasi, F.;Lamendola, C.;Reaven, G. M.;Tsao, P.;Cushman, S. W.;Sherman, A.
通讯作者:
Sherman, A.
影响因子:
15.9
作者:
SALANS, LB;CUSHMAN, SW;WEISMANN, RE
通讯作者:
WEISMANN, RE
影响因子:
--
作者:
FAUST, IM;JOHNSON, PR;HIRSCH, J
通讯作者:
HIRSCH, J
影响因子:
3.6
作者:
DEURENBERG, P;WESTSTRATE, JA;SEIDELL, JC
通讯作者:
SEIDELL, JC
影响因子:
7.7
作者:
GREENFIELD, MS;DOBERNE, L;REAVEN, G
通讯作者:
REAVEN, G