Patterns of beverage use across the lifecycle.
Patterns of beverage use across the lifecycle.
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DOI：
10.1016/j.physbeh.2009.12.022
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发表时间：
2010-04-26
影响因子：
2.9
通讯作者：
Popkin, Barry M.
中科院分区：
文献类型：
--
作者：
Popkin, Barry M.
波普金，BM。整个生命周期的饮料使用模式。 PHYSIOL BEHAV xxxx 000-000, 2009. — 过去半个世纪以来，总饮料摄入量模式发生了巨大变化。本研究旨在评估美国成人和儿童历史和当前的饮料消费模式。数据取自食物平衡调查以及两天的饮料摄入平均值，并经过加权以具有全国代表性。确定总牛奶摄入量明显缓慢持续下降，同时减少脂肪牛奶的比例增加。 2 至 18 岁儿童饮料消费量的最大变化是含糖饮料 (SSB) 的增加（从 87 kcal/天增加到 154 kcal/天）、果汁增加幅度较小（+21 kcal/天）以及牛奶消耗量的减少（-91 kcal/天）。 19 岁及以上成年人的数据表明，SSB 摄入量增加了一倍多。水摄入量变化很大，瓶装水摄入量显着增加，但总水摄入量没有明显趋势。呈现了按年龄划分的总体趋势，表明 60 岁及以上的成年人与年龄相关的饮料摄入量（以盎司和千卡/天计算）急剧下降。 Kcal/d 值范围从 60 岁以上人群的最低值 283，到 19 至 39 岁人群的最高值 533，再到 2 至 6 岁儿童的 367。从公共卫生的角度来看，消费者转向增加SSB和酒精含量、有限数量的低脂牛奶以及持续消费全脂牛奶以及增加果汁摄入量是需要解决的问题。
POPKIN, BM. Patterns of beverage use across the lifecycle. PHYSIOL BEHAV xxxx 000-000, 2009. — Total beverage intake patterns have changed greatly over the past half century. The present research was conducted to evaluate historic and current patterns of beverage consumption of adults and children in the U.S. Data were drawn from food balance surveys along with two-day beverage intake averages and were weighted to be nationally representative. A marked slow continuous shift downward in total milk intake with a shift toward an increased proportion of reduced fat milk was determined. The biggest shifts in beverage consumption among children aged 2 to 18 were an increase in sugar sweetened beverages (SSBs) (from 87 to 154 kcal/d), a smaller increase in juices (+21kcal/d), and a decrease in milk consumption (-91 kcal/d). Data among adults aged 19 and older indicated that SSB intake has more than doubled. Water intake was highly variable, with a marked increase in bottled water intake but no clear trend in total water intake. Overall trends by age were presented and indicated that age-related beverage intake, both in ounces and kcals/day, decreased sharply for adults aged 60 and older. Kcal/d values ranged from a low of 283 for those over age 60 to a peak of 533 for those aged 19 to39 to 367 for 2 to 6 year olds. The consumer shift toward increased levels of SSBs and alcohol, limited amounts of reduced fat milk along with a continued consumption of whole milk, and increased juice intake represent issues to address from a public health perspective.
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影响因子：
3.8
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Popkin, Barry M.
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