Current levels of salt knowledge: a review of the literature.
Current levels of salt knowledge: a review of the literature.
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DOI：
10.3390/nu6125534
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发表时间：
2014-12-01
期刊：
影响因子：
5.9
通讯作者：
Worsley A
中科院分区：
文献类型：
--
作者：
Sarmugam R;Worsley A
高盐摄入会增加患高血压和心血管疾病的风险。鉴于知识作为食物摄入的决定因素的作用，本文旨在回顾当前盐知识水平以及盐知识与普通人群饮食盐摄入量和盐相关饮食习惯之间的关系。本综述纳入了22项研究。总的来说，研究表明消费者能够识别与高盐摄入相关的健康风险。然而，对每日推荐摄入量的了解，对盐和钠之间关系的了解以及对饮食中盐含量最高的食物的了解都很少。在调查盐知识与盐相关饮食习惯之间关系的五项研究中，有四项报告了显著的相关性。确定了当前文献中的两个重要空白。首先，需要一个强有力的验证工具来检查盐知识及其对盐摄入量的影响。其次，全面的盐知识评估应包括程序性知识和陈述性知识的评估。
High salt intake increases the risk of hypertension and cardiovascular diseases. Given the role of knowledge as a determinant of food intake, this paper aims to review the current levels of salt knowledge and the association between salt knowledge and dietary salt intake and salt-related dietary practices in the general population. Twenty two studies were included in the review. In general, the studies showed consumers were able to identify the health risks associated with high salt intake. However, knowledge of recommended daily intakes, understanding of the relationships between salt and sodium and foods that contribute most salt to the diet were poor. Four of the five studies which examined the relationships between salt knowledge and salt-related dietary practices reported significant associations. Two important gaps in the current literature were identified. First, there is a need for a robustly validated tool to examine salt knowledge and its impact on salt intake. Second, a comprehensive salt knowledge assessment should include assessment of procedural, as well as declarative, knowledge.
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影响因子：
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作者：
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通讯作者：
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DOI：
10.1111/j.1753-6405.2010.00566.x
发表时间：
2010-08-01
影响因子：
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