Variable staphyloxanthin production by Staphylococcus aureus drives strain-dependent effects on diabetic wound-healing outcomes.
Variable staphyloxanthin production by Staphylococcus aureus drives strain-dependent effects on diabetic wound-healing outcomes.
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DOI:
10.1016/j.celrep.2023.113281
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发表时间:
2023-10-31
期刊:
影响因子:
8.8
通讯作者:
中科院分区:
文献类型:
--
作者:
Strain-level variation in Staphylococcus aureus is a factor that contributes to disease burden and clinical outcomes in skin disorders and chronic wounds. However, the microbial mechanisms that drive these variable host responses are poorly understood. To identify mechanisms underlying strain-specific outcomes, we perform high-throughput phenotyping screens on S. aureus isolates cultured from diabetic foot ulcers. Isolates from non-healing wounds produce more staphyloxanthin, a cell membrane pigment. In murine diabetic wounds, staphyloxanthin-producing isolates delay wound closure significantly compared with staphyloxanthin-deficient isolates. Staphyloxanthin promotes resistance to oxidative stress and enhances bacterial survival in neutrophils. Comparative genomic and transcriptomic analysis of genetically similar clinical isolates with disparate staphyloxanthin phenotypes reveals a mutation in the sigma B operon, resulting in marked differences in stress response gene expression. Our work illustrates a framework to identify traits that underlie strain-level variation in disease burden and suggests more precise targets for therapeutic intervention in S. aureus-positive wounds. Campbell et al. investigate the phenotypic and genomic diversity of S. aureus isolates cultured from diabetic wounds. Production of staphyloxanthin, a yellow antioxidant pigment, associates with delayed healing. Identified as a mechanism underlying strain-specific outcomes in human diabetic wounds, staphyloxanthin promotes bacterial survival and impairs murine diabetic wound healing.
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影响因子:
3.1
作者:
Dale, SE;Doherty-Kirby, A;Heinrichs, DE
通讯作者:
Heinrichs, DE
影响因子:
5.2
作者:
Everett E;Mathioudakis N
通讯作者:
Mathioudakis N
影响因子:
2.7
作者:
Gardiner M;Vicaretti M;Sparks J;Bansal S;Bush S;Liu M;Darling A;Harry E;Burke CM
通讯作者:
Burke CM
影响因子:
14.9
作者:
Haft DH;DiCuccio M;Badretdin A;Brover V;Chetvernin V;O'Neill K;Li W;Chitsaz F;Derbyshire MK;Gonzales NR;Gwadz M;Lu F;Marchler GH;Song JS;Thanki N;Yamashita RA;Zheng C;Thibaud-Nissen F;Geer LY;Marchler-Bauer A;Pruitt KD
通讯作者:
Pruitt KD
影响因子:
6.4
作者:
Fey PD;Endres JL;Yajjala VK;Widhelm TJ;Boissy RJ;Bose JL;Bayles KW
通讯作者:
Bayles KW