Emergence of FRESH 3D printing as a platform for advanced tissue biofabrication.
Emergence of FRESH 3D printing as a platform for advanced tissue biofabrication.
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DOI:
10.1063/5.0032777
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发表时间:
2021-03
影响因子:
6
通讯作者:
Feinberg AW
中科院分区:
文献类型:
--
作者:
Shiwarski DJ;Hudson AR;Tashman JW;Feinberg AW
In tissue engineering, an unresolved challenge is how to build complex 3D scaffolds in order to recreate the structure and function of human tissues and organs. Additive manufacturing techniques, such as 3D bioprinting, have the potential to build biological material with unprecedented spatial control; however, printing soft biological materials in air often results in poor fidelity. Freeform Reversible Embedding of Suspended Hydrogels (FRESH) is an embedded printing approach that solves this problem by extruding bioinks within a yield-stress support bath that holds the bioinks in place until cured. In this Perspective, we discuss the challenges of 3D printing soft and liquid-like bioinks and the emergence for FRESH and related embedded printing techniques as a solution. This includes the development of FRESH and embedded 3D printing within the bioprinting field and the rapid growth in adoption, as well as the advantages of FRESH printing for biofabrication and the new research results this has enabled. Specific focus is on the customizability of the FRESH printing technique where the chemical composition of the yield-stress support bath and aqueous phase crosslinker can all be tailored for printing a wide range of bioinks in complex 3D structures. Finally, we look ahead at the future of FRESH printing, discussing both the challenges and the opportunities that we see as the biofabrication field develops.
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影响因子:
9
作者:
Adib, A. Asghari;Sheikhi, A.;Hoelzle, D. J.
通讯作者:
Hoelzle, D. J.
影响因子:
4.6
作者:
Afghah, Ferdows;Altunbek, Mine;Koc, Bahattin
通讯作者:
Koc, Bahattin
影响因子:
9
作者:
Campos, Daniela F. Duarte;Blaeser, Andreas;Fischer, Horst
通讯作者:
Fischer, Horst
DOI:
10.1126/science.aav9750
发表时间:
2019-05-03
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Grigoryan B;Paulsen SJ;Corbett DC;Sazer DW;Fortin CL;Zaita AJ;Greenfield PT;Calafat NJ;Gounley JP;Ta AH;Johansson F;Randles A;Rosenkrantz JE;Louis-Rosenberg JD;Galie PA;Stevens KR;Miller JS
通讯作者:
Miller JS
影响因子:
13.6
作者:
Bhattacharjee T;Zehnder SM;Rowe KG;Jain S;Nixon RM;Sawyer WG;Angelini TE
通讯作者:
Angelini TE