Expression of an Antiviral Gene GmRUN1 from Soybean Is Regulated via Intron-Mediated Enhancement (IME).
Expression of an Antiviral Gene GmRUN1 from Soybean Is Regulated via Intron-Mediated Enhancement (IME).
复制标题
大豆抗病毒基因 GmRUN1 的表达通过内含子介导的增强 (IME) 进行调节
DOI:
10.3390/v13102032
复制
发表时间:
2021-10-08
期刊:
影响因子:
--
通讯作者:
Wuriyanghan H
中科院分区:
文献类型:
--
作者:
Diao P;Sun H;Bao Z;Li W;Niu N;Li W;Wuriyanghan H
Most of R (resistance) genes encode the protein containing NBS-LRR (nucleotide binding site and leucine-rich repeat) domains. Here, N. benthamiana plants were used for transient expression assays at 3–4 weeks of age. We identified a TNL (TIR-NBS-LRR) encoding gene GmRUN1 that was resistant to both soybean mosaic virus (SMV) and tobacco mosaic virus (TMV). Truncation analysis indicated the importance of all three canonical domains for GmRUN1-mediated antiviral activity. Promoter-GUS analysis showed that GmRUN1 expression is inducible by both salicylic acid (SA) and a transcription factor GmDREB3 via the cis-elements as-1 and ERE (ethylene response element), which are present in its promoter region. Interestingly, GmRUN1 gDNA (genomic DNA) shows higher viral resistance than its cDNA (complementary DNA), indicating the existence of intron-mediated enhancement (IME) for GmRUN1 regulation. We provided evidence that intron2 of GmRUN1 increased the mRNA level of native gene GmRUN1, a soybean antiviral gene SRC7 and also a reporter gene Luciferase, indicating the general transcriptional enhancement of intron2 in different genes. In summary, we identified an antiviral TNL type soybean gene GmRUN1, expression of which was regulated at different layers. The investigation of GmRUN1 gene regulatory network would help to explore the mechanism underlying soybean-SMV interactions.
登录
查看更多内容
影响因子:
3.5
作者:
He, LM;Du, CG;Zhang, HB
通讯作者:
Zhang, HB
影响因子:
11.6
作者:
Bieri, S;Mauch, S;Schulze-Lefert, P
通讯作者:
Schulze-Lefert, P
影响因子:
10.5
作者:
CALLIS, J;FROMM, M;WALBOT, V
通讯作者:
WALBOT, V
影响因子:
4.3
作者:
Liao, Liao;Ning, Guogui;Bao, Manzhu
通讯作者:
Bao, Manzhu
影响因子:
7.4
作者:
Garretón, V;Carpinelli, J;Holuigue, L
通讯作者:
Holuigue, L