On confidence intervals for the hazard ratio in randomized clinical trials.
On confidence intervals for the hazard ratio in randomized clinical trials.
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DOI:
10.1111/biom.12528
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发表时间:
2016-12
期刊:
影响因子:
1.9
通讯作者:
Sailer MO
中科院分区:
文献类型:
--
作者:
Lin DY;Dai L;Cheng G;Sailer MO
The log-rank test is widely used to compare two survival distributions in a randomized clinical trial, while partial likelihood is the method of choice for making inference about the hazard ratio under the proportional hazards model. The Wald 95% confidence interval of the hazard ratio may include the null value of 1 when the p-value of the log-rank test is less than 0.05. provided an estimator for the hazard ratio based on the log-rank statistic; the corresponding 95% confidence interval excludes the null value of 1 if and only if the p-value of the log-rank test is less than 0.05. However, Peto’s estimator is not consistent, and the corresponding confidence interval does not have correct coverage probability. In this paper, we construct the confidence interval by inverting the score test under the (possibly stratified) Cox model, and we modify the variance estimator such that the resulting score test for the null hypothesis of no treatment difference is identical to the log-rank test in the possible presence of ties. Like Peto’s method, the proposed confidence interval excludes the null value if and only if the log-rank test is significant. Unlike Peto’s method, however, this interval has correct coverage probability. An added benefit of the proposed confidence interval is that it tends to be more accurate and narrower than the Wald confidence interval. We demonstrate the advantages of the proposed method through extensive simulation studies and a colon cancer study.
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影响因子:
2
作者:
BERRY, G;KITCHIN, RM;MOCK, PA
通讯作者:
MOCK, PA
影响因子:
8.8
作者:
Peto R;Pike MC;Armitage P;Breslow NE;Cox DR;Howard SV;Mantel N;McPherson K;Peto J;Smith PG
通讯作者:
Smith PG
影响因子:
2.7
作者:
COX, DR
通讯作者:
COX, DR
影响因子:
158.5
作者:
MOERTEL, CG;FLEMING, TR;MAILLIARD, JA
通讯作者:
MAILLIARD, JA
影响因子:
4.5
作者:
ANDERSEN, PK;GILL, RD
通讯作者:
GILL, RD