A randomized trial examining the effect of yoga on dietary lapses and lapse triggers following behavioral weight loss treatment.
A randomized trial examining the effect of yoga on dietary lapses and lapse triggers following behavioral weight loss treatment.
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一项随机试验,研究了行为减肥治疗后瑜伽对饮食失误和失误触发因素的影响。
DOI:
10.1002/osp4.678
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发表时间:
2023-10
影响因子:
2.2
通讯作者:
Wing, Rena R.
中科院分区:
文献类型:
--
作者:
Unick, Jessica L.;Dunsiger, Shira I.;Bock, Beth C.;Sherman, Sally A.;Braun, Tosca D.;Hayes, Jacqueline F.;Goldstein, Stephanie P.;Wing, Rena R.
Dietary lapses can hinder weight loss and yoga can improve self‐regulation, which may protect against lapses. This study examined the effect of yoga on dietary lapses, potential lapse triggers (e.g., affective states, cravings, dietary temptations), and reasons for initiating eating following weight loss treatment. Sixty women with overweight/obesity (34.3 ± 3.9 kg/m2) were randomized to a 12 week yoga intervention (2x/week; YOGA) or contact‐matched control (cooking/nutrition classes; CON) following a 12‐week behavioral weight loss program. Participants responded to smartphone surveys (5x/day) over a 10‐day period at baseline, 12, and 24 weeks to assess lapses and triggers. At 24 weeks, YOGA and CON differed on several types of lapses (i.e., less eating past full, eating more than usual, loss of control when eating, self‐identified overeating, difficulty stopping eating in YOGA), and YOGA was less likely to eat to feel better or in response to stress (ps < 0.05). YOGA also reported less stress and anxiety and more positive affect (ps < 0.01); dietary temptations and cravings did not differ from CON. Yoga resulted in fewer dietary lapses and improved affect among women with overweight/obesity following weight loss. While preliminary, findings suggest that yoga should be considered as a potential component of weight loss treatment to target dietary lapses.
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DOI:
10.1136/bmj.g2646
发表时间:
2014-05-14
期刊:
BMJ (Clinical research ed.)
影响因子:
--
作者:
Dombrowski SU;Knittle K;Avenell A;Araújo-Soares V;Sniehotta FF
通讯作者:
Sniehotta FF
DOI:
10.1002/oby.20967
发表时间:
2015-01
期刊:
Obesity (Silver Spring, Md.)
影响因子:
--
作者:
MacLean PS;Wing RR;Davidson T;Epstein L;Goodpaster B;Hall KD;Levin BE;Perri MG;Rolls BJ;Rosenbaum M;Rothman AJ;Ryan D
通讯作者:
Ryan D
影响因子:
3
作者:
Braun TD;Schifano ED;Finkelstein-Fox L;Park CL;Conboy LA;Deshpande R;Riley KE;Lazar SW
通讯作者:
Lazar SW
DOI:
10.1007/s40519-013-0068-1
发表时间:
2013-12-01
影响因子:
2.9
作者:
Latner, Janet D.;McLeod, Geraldine;Johnston, Lucy
通讯作者:
Johnston, Lucy
影响因子:
7.6
作者:
Carei, T. Rain;Fyfe-Johnson, Amber L.;Brown, Margaret A.
通讯作者:
Brown, Margaret A.