An increase of phosphatidylcholines in follicular fluid implies attenuation of embryo quality on day 3 post-fertilization.
An increase of phosphatidylcholines in follicular fluid implies attenuation of embryo quality on day 3 post-fertilization.
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卵泡液中磷脂酰胆碱的增加意味着受精后第 3 天胚胎质量的下降
DOI:
10.1186/s12915-021-01118-w
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发表时间:
2021-09-09
期刊:
影响因子:
5.4
通讯作者:
Liu S
中科院分区:
文献类型:
--
作者:
Wang J;Zheng W;Zhang S;Yan K;Jin M;Hu H;Ma Z;Gong F;Lu G;Ren Y;Lin L;Lin G;Hu L;Liu S
Although oocyte quality is the dominant factor determining embryo quality, few studies have been conducted to evaluate embryo quality based on the metabolites related to the oocyte. With quantification of the follicular fluid (FF) metabolites, in assisted reproductive technology (ART), this study sought to evaluate the embryo or oocyte quality through an informative approach. An evaluation model consisting of 17 features was generated to distinguish the embryo quality on day 3 post-fertilization, and phosphatidylcholines (PCs) were the key contributors to the evaluation. The model was extended to the patients under different ages and hyperstimulations, and the features were further enriched to facilitate the evaluation of the embryo quality. The metabolites were clustered through pathway analysis, leading to a hypothesis that accumulation of arachidonic acid induced by PCs might weaken embryo quality on day 3 post-fertilization. A discriminating model with metabolic features elicited from follicular fluid was established, which enabled the evaluation of the embryo or oocyte quality even under certain clinical conditions, and the increase of PCs in follicular fluid implies the attenuation of embryo quality on day 3 post-fertilization. The online version contains supplementary material available at 10.1186/s12915-021-01118-w.
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影响因子:
3.8
作者:
Adibhatla RM;Hatcher JF
通讯作者:
Hatcher JF
影响因子:
4
作者:
Botros L;Sakkas D;Seli E
通讯作者:
Seli E
影响因子:
6.1
作者:
Chiu, TTY;Rogers, MS;Haines, CJ
通讯作者:
Haines, CJ
DOI:
10.1073/pnas.98.4.1655
发表时间:
2001-02-13
影响因子:
11.1
作者:
Hardy, K;Spanos, S;Stark, J
通讯作者:
Stark, J
影响因子:
4.4
作者:
Jarkovska, Karla;Martinkova, Jirina;Kovarova, Hana
通讯作者:
Kovarova, Hana