Exploring the role of mindful eating and self-compassion on eating behaviours and orthorexia in people following a vegan diet.

Exploring the role of mindful eating and self-compassion on eating behaviours and orthorexia in people following a vegan diet.
复制标题

DOI:
10.1007/s40519-022-01407-5
复制
发表时间:
2022-10
影响因子:
2.9
通讯作者:
Mantzios, Michail
Mantzios, Michail
中科院分区:
医学3区
文献类型:
--
作者:
Kalika, Eliza;Egan, Helen;Mantzios, Michail

文献摘要

参考文献

被引文献

相似文献

神经性正食症(On)是一个在纯素食人群中更为普遍的新概念。On的特点是痴迷于健康饮食,遵循限制性的饮食做法,随着时间的推移,饮食限制不断升级。这项研究的目的是探索素食人群中有问题的饮食行为,并探索有意识的饮食和自我同情是否会对健康产生影响。287名女性和28名男性遵循纯素食饮食,完成了正畸、自我同情、正念、情感、外部和节制进食的量表。结果表明,高饮食水平的人表现出低水平的自我同情和高水平的节制饮食。此外,研究结果表明,自我同情,而不是注意饮食,在限制饮食和神经性矫形症之间的关系中起到了部分中介作用。目前的结果有助于更好地理解素食人群中的食欲失调行为,并确定了自我同情的中介能力。讨论了进一步的影响和未来的发展方向。证据水平:V级,横断面描述性研究。
Orthorexia nervosa (ON) is a new concept that is more prevalent in vegan populations. ON is characterised by obsessive focus on healthy eating, following restrictive dietary practices and dietary restrictions escalating over time. The aim of this study was to explore problematic eating behaviours in a vegan population, and to explore whether mindful eating and self-compassion have an impact on ON. Two hundred and eighty-seven females and twenty-eight males who followed a vegan diet completed scales in Orthorexia, Self-Compassion, Mindful, Emotional, External and Restraint Eating. The results indicated that individuals with high levels of ON display low levels of self-compassion, and high levels of restrained eating. Moreover, the findings indicated that self-compassion, but not mindful eating, partially mediated the relationship between restrained eating and orthorexia nervosa. The present results contribute to a better understanding of orthorexic eating behaviours in a vegan population, and identifies the mediating capacity of self-compassion. Further implications and future directions are discussed. Level of evidence: Level V, cross-sectional descriptive study.
DOI: 10.1016/j.apnu.2017.11.002
发表时间: 2018-04-01
影响因子: 2.3
作者:
Cicekoglu, Pinar;Tuncay, Guzin Yasemin
通讯作者: Tuncay, Guzin Yasemin
DOI: 10.1002/eat.22416
发表时间: 2015-11-01
影响因子: 5.5
作者:
Atkinson, Melissa J.;Wade, Tracey D.
通讯作者: Wade, Tracey D.
DOI: 10.1016/j.appet.2013.03.012
发表时间: 2013-08-01
期刊: APPETITE
影响因子: 5.4
作者:
Beshara, Monica;Hutchinson, Amanda D.;Wilson, Carlene
通讯作者: Wilson, Carlene
DOI: 10.3389/fpsyg.2018.00880
发表时间: 2018-05-30
影响因子: 3.8
作者:
Egan, Helen;Mantzios, Michail
通讯作者: Mantzios, Michail
DOI: 10.5114/hpr.2019.77913
发表时间: 2019-01-01
影响因子: 2
作者:
Dutt, Simran;Keyte, Rebecca;Mantzios, Michail
通讯作者: Mantzios, Michail