Genome-wide association study reveals the genetic basis of yield- and quality-related traits in wheat.
Genome-wide association study reveals the genetic basis of yield- and quality-related traits in wheat.
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全基因组关联研究揭示了小麦产量和品质相关性状的遗传基础
DOI:
10.1186/s12870-021-02925-7
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发表时间:
2021-03-19
影响因子:
5.3
通讯作者:
Zhao Y
中科院分区:
文献类型:
--
作者:
Gao L;Meng C;Yi T;Xu K;Cao H;Zhang S;Yang X;Zhao Y
BackgroundIdentifying the loci and dissecting the genetic architecture underlying wheat yield- and quality-related traits are essential for wheat breeding. A genome-wide association study was conducted using a high-density 90 K SNP array to analyze the yield- and quality-related traits of 543 bread wheat varieties.ResultsA total of 11,140 polymorphic SNPs were distributed on 21 chromosomes, including 270 significant SNPs associated with 25 yield- and quality-related traits. Additionally, 638 putative candidate genes were detected near the significant SNPs based on BLUP data, including three (TraesCS7A01G482000,TraesCS4B01G343700, andTraesCS6B01G295400) related to spikelet number per spike, diameter of the first internode, and grain volume. The three candidate genes were further analyzed using stage- and tissue- specific gene expression data derived from an RNA-seq analysis. These genes are promising candidates for enhancing yield- and quality-related traits in wheat.ConclusionsThe results of this study provide a new insight to understand the genetic basis of wheat yield and quality. Furthermore, the markers detected in this study may be applicable for marker-assisted selection in wheat breeding programs.
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影响因子:
3.8
作者:
Li, Jieyun;Rasheed, Awais;He, Zhonghu
通讯作者:
He, Zhonghu
影响因子:
4.3
作者:
Gao, Xinqiang;Chen, Zhihui;Wu, Changyin
通讯作者:
Wu, Changyin
DOI:
10.1093/dnares/dsu002
发表时间:
2014-08
期刊:
DNA research : an international journal for rapid publication of reports on genes and genomes
影响因子:
--
作者:
Li F;Chen B;Xu K;Wu J;Song W;Bancroft I;Harper AL;Trick M;Liu S;Gao G;Wang N;Yan G;Qiao J;Li J;Li H;Xiao X;Zhang T;Wu X
通讯作者:
Wu X
影响因子:
5.4
作者:
George, Andrew W.;Cavanagh, Colin
通讯作者:
Cavanagh, Colin
影响因子:
5.4
作者:
Kuzay, Saarah;Xu, Yunfeng;Dubcovsky, Jorge
通讯作者:
Dubcovsky, Jorge