Circular dichroism studies on single Chinese hamster cells.
Circular dichroism studies on single Chinese hamster cells.
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中国仓鼠单个细胞的圆二色性研究。
DOI:
10.1021/bi00340a600
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发表时间:
1985
期刊:
影响因子:
2.9
通讯作者:
Bustamante,C
中科院分区:
文献类型:
--
作者:
Maestre,MF;Salzman,GC;Tobey,RA;Bustamante,C
Chemistry Department, The University of New Mexico, Albuquerque, New Mexico 87177 Received December 18, 1984 abstract: The circular dichroism (CD) and circular intensity differential scattering (CIDS) contributions to the CD of Single Chinesehamster (CHO) cells have been measured as a function of the position in the cell cycle. The data are analyzed in three main spectral regions:(1) the region above 290 nm (scattering region),(2) the 250-290-nm regions (nucleic acid absorption region), and (3) the region below 240 nm (protein absorption region). The results show that CD/CIDS microspectrophotometry is a good indicator of the cell cycle phase. The results are consistent with the view that chromatin is organized in chiral superstructures which differentially scatter circularly polarized light, as the cell passes through its cycle.(Circular dichroism (CD) is a spectroscopic technique sen-sitive to primary, secondary, and tertiary structures of biological macromolecules. It measures the difference in ab-sorption cross section exhibited by a sample when it is illu-minated successively with right-and left-circularly polarized light. The technique has been applied to the study of structures ranging from small chiral molecules, of the order of nucleic acid monomers, to structures as large as intact bacterial cells, cell nuclei, and eukaryotic cells in solutions (Tinoco et al., 1980). Interpretation of results hadbeen reasonably straightforward in cases of simple chiral organizations, such as small optically active molecules. However, results havebeen complicated by thepresence of scattering contributions and
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影响因子:
56.9
作者:
H. Crissman;R. Tobey
通讯作者:
R. Tobey
DOI:
--
发表时间:
1980
期刊:
影响因子:
--
作者:
C. Bustamante;M. Maestre;I. Tinoco
通讯作者:
I. Tinoco
影响因子:
3.7
作者:
D. Holm;L. Cram
通讯作者:
L. Cram
影响因子:
4.4
作者:
BUSTAMANTE, C;TINOCO, I;MAESTRE, MF
通讯作者:
MAESTRE, MF
影响因子:
2.9
作者:
D. Gray;T. N. Taylor;D. Lang
通讯作者:
D. Lang